Some effects of heat on the competitive adsorption of caseins and whey proteins in oil-in-water emulsions

1999 ◽  
Vol 9 (3-6) ◽  
pp. 323-327 ◽  
Author(s):  
Jacqueline M Brun ◽  
Douglas G Dalgleish
Keyword(s):  
Competitive Adsorption ◽  
Whey Proteins ◽  
Oil In Water

Competitive adsorption of three phenolic compounds to hydrophilic urea-formaldehyde macroporous foams derived from lignin-based Pickering HIPEs template

RSC Advances ◽  
2016 ◽  
Vol 6 (96) ◽  
pp. 93894-93904 ◽  
Author(s):  
Jianming Pan ◽  
Jialu Luo ◽  
Jun Cao ◽  
Jinxing Liu ◽  
Wei Huang ◽  
...  
Keyword(s):  
Phenolic Compounds ◽  
Competitive Adsorption ◽  
Urea Formaldehyde ◽  
Internal Phase ◽  
Oil In Water

Hydrophilic urea-formaldehyde macroporous foams (UFMF) were simply synthesized by templating oil-in-water Pickering high internal phase emulsions (HIPEs) solely stabilized by lignin particles.

A study of oil-in-water emulsions stabilized by whey proteins

1986 ◽  
Vol 264 (7) ◽  
pp. 631-638 ◽  
Author(s):  
G. Masson ◽  
R. Jost
Keyword(s):  
Whey Proteins ◽  
Oil In Water

Competitive adsorption of phosvitin with milk proteins in oil-in-water emulsions

1991 ◽  
Vol 4 (5) ◽  
pp. 403-414 ◽  
Author(s):  
Eric Dickinson ◽  
Josephine A. Hunt ◽  
Douglas G. Dalgleish
Keyword(s):  
Competitive Adsorption ◽  
Milk Proteins ◽  
Oil In Water
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