A study of oil-in-water emulsions stabilized by whey proteins
2004 ◽
Vol 18
(5)
◽
pp. 737-746
◽
Keyword(s):
1995 ◽
Vol 4
(6)
◽
pp. 411-422
◽
2004 ◽
Vol 52
(17)
◽
pp. 5491-5498
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Keyword(s):
2009 ◽
pp. 415-422
1999 ◽
Vol 9
(3-6)
◽
pp. 323-327
◽
2010 ◽
Vol 20
(2)
◽
pp. 72-78
◽