Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides

Purification, identification, and characterization of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from alcalase digested horse gram flour

LWT ◽

10.1016/j.lwt.2018.12.059 ◽

2019 ◽

Vol 103 ◽

pp. 155-161 ◽

Cited By ~ 16

Author(s):

Bincy Bhaskar ◽

Laxmi Ananthanarayan ◽

Sahayog Jamdar

Keyword(s):

Converting Enzyme ◽

Angiotensin I ◽

Horse Gram ◽

Inhibitory Peptides ◽

Ace Inhibitory Peptides ◽

Identification And Characterization ◽

Separation and Characterization of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides from Saurida elongata Proteins Hydrolysate by IMAC-Ni2+

Marine Drugs ◽

10.3390/md15020029 ◽

2017 ◽

Vol 15 (2) ◽

pp. 29 ◽

Cited By ~ 14

Author(s):

Lixia Sun ◽

Shanguang Wu ◽

Liqin Zhou ◽

Feng Wang ◽

Xiongdiao Lan ◽

...

Keyword(s):

Converting Enzyme ◽

Angiotensin I ◽

Inhibitory Peptides ◽

Ace Inhibitory Peptides ◽

Screening, discovery, and characterization of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins

Journal of Proteomics ◽

10.1016/j.jprot.2015.08.018 ◽

2015 ◽

Vol 128 ◽

pp. 424-435 ◽

Cited By ~ 30

Author(s):

Anugerah Dany Priyanto ◽

Robert J. Doerksen ◽

Chi-I Chang ◽

Wang-Chou Sung ◽

Simon Bambang Widjanarko ◽

...

Keyword(s):

Seed Proteins ◽

Bitter Melon ◽

Converting Enzyme ◽

Angiotensin I ◽

Melon Seed ◽

Inhibitory Peptides ◽

Angiotensin I Converting Enzyme Inhibitory Peptides from In Vitro Pepsin−Pancreatin Digestion of Soy Protein

Journal of Agricultural and Food Chemistry ◽

10.1021/jf048174d ◽

2005 ◽

Vol 53 (9) ◽

pp. 3369-3376 ◽

Cited By ~ 75

Author(s):

Wendy M. Y. Lo ◽

Eunice C. Y. Li-Chan

Keyword(s):

Soy Protein ◽

Converting Enzyme ◽

Angiotensin I ◽

Inhibitory Peptides ◽

Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by Lactobacillus acidophilus NCDC-15

Journal of Food Science and Technology ◽

10.1007/s13197-022-05357-9 ◽

2022 ◽

Author(s):

Divyang Solanki ◽

Amar Sakure ◽

Sangeeta Prakash ◽

Subrota Hati

Keyword(s):

Lactobacillus Acidophilus ◽

Camel Milk ◽

Converting Enzyme ◽

Angiotensin I ◽

Inhibitory Peptides ◽

Ace Inhibitory Peptides ◽

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis

Bioresource Technology ◽

10.1016/j.biortech.2009.05.057 ◽

2009 ◽

Vol 100 (21) ◽

pp. 5255-5259 ◽

Cited By ~ 68

Author(s):

Jung Kwon Lee ◽

Suhee Hong ◽

Joong-Kyun Jeon ◽

Se-Kwon Kim ◽

Hee-Guk Byun

Keyword(s):

Converting Enzyme ◽

Angiotensin I ◽

Purification And Characterization ◽

Brachionus Rotundiformis ◽

Inhibitory Peptides ◽

Purification and characterization of angiotensin I-converting enzyme inhibitory peptides of small red bean (Phaseolus vulgaris) hydrolysates

Journal of Functional Foods ◽

10.1016/j.jff.2013.03.008 ◽

2013 ◽

Vol 5 (3) ◽

pp. 1116-1124 ◽

Cited By ~ 51

Author(s):

Xin Rui ◽

Joyce I. Boye ◽

Benjamin K. Simpson ◽

Shiv O. Prasher

Keyword(s):

Phaseolus Vulgaris ◽

Converting Enzyme ◽

Angiotensin I ◽

Purification And Characterization ◽

Inhibitory Peptides ◽

Red Bean

Isolation and Characterization of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Bonito Bowels

Bioscience Biotechnology and Biochemistry ◽

10.1271/bbb.57.1743 ◽

1993 ◽

Vol 57 (10) ◽

pp. 1743-1744 ◽

Cited By ~ 27

Author(s):

Nobuyasu Matsumura ◽

Mikio Fujii ◽

Yasuhiko Takeda ◽

Toshio Shimizu

Keyword(s):

Converting Enzyme ◽

Angiotensin I ◽

Inhibitory Peptides ◽

Isolation And Characterization

Characterization of New Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptides from Korean Traditional Rice Wine

Journal of Microbiology and Biotechnology ◽

10.4014/jmb.1109.09015 ◽

2012 ◽

Vol 22 (3) ◽

pp. 339-342 ◽

Cited By ~ 15

Author(s):

Min-Gu Kang

Keyword(s):

Rice Wine ◽

Converting Enzyme ◽

Angiotensin I ◽

Inhibitory Peptides ◽

Traditional Rice

Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate

Journal of Functional Foods ◽

10.1016/j.jff.2016.07.006 ◽

2016 ◽

Vol 26 ◽

pp. 65-76 ◽

Cited By ~ 33

Author(s):

Lisete Paiva ◽

Elisabete Lima ◽

Ana Isabel Neto ◽

José Baptista

Keyword(s):

Protein Hydrolysate ◽

Converting Enzyme ◽

Ulva Rigida ◽

Angiotensin I ◽

Inhibitory Peptides ◽

Isolation And Characterization ◽

Ace Inhibitory Peptides ◽