EHR Certification Process Now Under Way

2006 ◽  
Vol 39 (14) ◽  
pp. 5
Author(s):  
MARY ELLEN SCHNEIDER
Keyword(s):  
Certification Process

scholarly journals WS18.4 Intestinal current measurement as outcome marker for clinical trials: the ECFS CTN certification process and central reading core facility

2016 ◽  
Vol 15 ◽  
pp. S30
Author(s):  
S. Scheinert ◽  
H. de Jonge ◽  
I. Bronsveld ◽  
L. Nahrlich ◽  
P. Melotti ◽  
...  
Keyword(s):  
Clinical Trials ◽  
Current Measurement ◽  
Certification Process

Nachhaltiges Bauen in der Praxis: Bewertung des Zertifizierungsprozesses der ökologischen Qualität nach DGNB System/Sustainable building in practice: evaluation of the certification process of environmental quality according to the DGNB system

Bauingenieur ◽  
2021 ◽  
Vol 96 (09) ◽  
pp. 296-308
Author(s):  
Jasmin Wuth ◽  
Christoph Scope
Keyword(s):  
Environmental Quality ◽  
Sustainable Building ◽  
Certification Process ◽  
System P

Das DGNB System im Neubau hat den Anspruch eine ganzheitliche Beurteilung eines Gebäudes im Sinne des nachhaltigen Bauens sicherzustellen. Dieser Artikel untersucht, welche Hemmnisse aus Sicht der DGNB Auditoren im Rahmen des Zertifizierungsprozesses zur Bewertung der ökologischen Qualität auftreten können. Experteninterviews mit drei Auditoren bilden die Basis für einen strukturierten Fragebogen, der an alle im Jahre 2020 registrierten DGNB Auditoren verschickt wurde. Während die Interviews der explorativen Identifizierung und Systematisierung von Störfaktoren dienen, prüft der Fragebogen empirisch, inwieweit sich diese auf den zeitlichen Verlauf der Zertifizierung und das Erlangen der höchstmöglichen Bewertungspunktzahl auswirken. Die Ergebnisse zeigen, dass überwiegend mittlere bis große Hemmnisse existieren, die sowohl eine Verzögerung verursachen als auch die Gesamtpunktzahl reduzieren. Als entscheidendste gehen die Schnittstellenkooperation und ein später Integrationszeitpunkt des DGNB Konzeptes in der Neubauplanung hervor. Der Artikel suggeriert, dass eine frühzeitige Einbindung des DGNB Auditors maßgeblich die Umsetzung des nachhaltigen Bauens in der Praxis beeinflusst.

scholarly journals Countermovement in Organic Agriculture

2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Marc-Antoine Larrivee
Keyword(s):  
Organic Agriculture ◽  
Grey Literature ◽  
Certification Process ◽  
Canadian Context ◽  
Minimum Requirements ◽  
Organic 3.0 ◽  
Federal Jurisdiction ◽  
Organic Standards ◽  
Over Time ◽  
Organic Principles

Organic agriculture is an ideology built on general principles that have evolved over time. In Canada, the organic practices are regulated through the Organic Product Regulations, 2009, that enforce the Canadian Organic Standards (2015) on products under Federal jurisdiction. Contrary to what the policies suggest, organic producers are not a homogenous group and therefore, the conception of what is organic and what should be the regulations, if there should be any, differs. The conventionalization debate within the movement, as well as the concept of Organic 3.0, address important questions regarding sustainability, minimum requirements, recognized agricultural techniques, the certification process and social responsibility. Academic and grey literature suggests that those questions arise because of a gap between the organic principles and the minimum requirements of organic policies. To identify this hypothetical gap within the Canadian context, I will be using Polanyi’s concept, the countermovement.

scholarly journals The Effectiveness of Technical Guidance for Entrepreneurs in Small and Medium Enterprises in Facing Halal Certification

2020 ◽  
Vol 2 (2) ◽  
pp. 46-49
Author(s):  
Siska Siska ◽  
Hanifah Rahmi ◽  
Almawati Situmorang
Keyword(s):  
Small And Medium Enterprises ◽  
Market Demand ◽  
Certification Process ◽  
Guarantee System ◽  
Assurance System ◽  
Before And After ◽  
Post Test ◽  
The Difference ◽  
Medium Enterprises ◽  
Technical Guidance

Indonesia is the largest Muslim population country in the world, so the market demand for halal products is enormous. However, in fact, there are not many business actors who submit and have halal certificates, especially in small and medium enterprises. This problem can be due to lack of information and sufficient understanding to apply for a halal certificate. The aim of the research is to give technical guidance for preparing halal certification process. The manual method is used to provide training on the halal guarantee system for the preparation of the halal assurance system (HAS). The workshop began with a pre-test and then the presentation of halal assurance system material, the guidance on how to prepare and discussion. All the activities were done by online (WhatsApp group and zoom meeting). The training ended with the post-test to assess the improvement of knowledge of the. To analyze the difference, we used a paired T-test statistical method. The result of this research shows an increasing understanding of participants (p<0,05) through the comparison between before and after training. These activities conclude that the practice of technical guidance for facing halal certification is beneficial for small and medium enterprises in improving knowledge and capability of the halal certification process.

scholarly journals Implementation of the principle of sale and purchase transactions through MLM in Brand Branch (BC) PT. Herba Penawar Alwahida Indonesia (HPAI) Tanjungbalai

2020 ◽  
Vol 3 (4) ◽  
pp. 3376-3385
Author(s):  
Asmuni Asmuni ◽  
Syahnan Syahnan ◽  
Asyura Asyura
Keyword(s):  
Food Product ◽  
Genetically Engineered ◽  
Certification Process ◽  
Product Certification ◽  
Biological Products ◽  
The Public ◽  
Long Time ◽  
Chemical Products ◽  
Used Goods ◽  
Current Reality

Products are "goods and / or services related to food, beverages, drugs, cosmetics, chemical products, biological products, genetically engineered products, as well as used goods that are used, used or utilized by the public", while the halal certificate is a certificate issued by the Central or Provincial MUI regarding the case of a food product, foodstuff, beverage and medicine and cosmetics produced by the company after being examined and declared halal by an institution authorized to issue a halal product certification. In Article 4 of Law No. 33 of 2014 concerning the guarantee of halal products it states that "Products that enter, circulate and are traded in the territory of Indonesia must be certified halal". Normatively, the article clearly stipulates that drugs that enter, circulate and are traded in the territory of Indonesia must be guaranteed halal. However, the halal certification process for medicines in Indonesia is waiting for a long time due to various dynamics, this is the content of researchers seeing the gap between Law Number 33 of 2014 and the current reality, we should be able to reflect on other countries as well. Which is more advanced than Indonesia regarding halal certification?

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