Factors influencing visible ozone injury on potato including the interaction with carbon dioxide

2002 ◽  
Vol 17 (4) ◽  
pp. 291-302 ◽  
Author(s):  
L De Temmerman ◽  
G.Pihl Karlsson ◽  
A Donnelly ◽  
K Ojanperä ◽  
H.-J Jäger ◽  
...  
1957 ◽  
Vol 24 (2) ◽  
pp. 235-241 ◽  
Author(s):  
P. S. Robertson

Some of the factors influencing the concentration of carbon dioxide found in New Zealand Cheddar cheese have been investigated.1. Cheeses made with the use of commercial starters (containing betacocci) are characterized by a rapid increase in their carbon dioxide content during the 2 weeks following manufacture.2. Cheeses made with the use of single strain starters do not change in carbon dioxide content in the first 2 weeks following manufacture, but may ultimately contain as much carbon dioxide as commercial starter cheeses.3. High concentrations of carbon dioxide within a cheese result in an open texture, especially when the carbon dioxide is formed shortly after manufacture.4. The loss of carbon dioxide to the atmosphere is demonstrated by the existence of a carbon dioxide concentration gradient within the cheese.5. Storage of cheese at a lower temperature than is usual results in retarded carbon dioxide formation.


2019 ◽  
Vol 26 (18) ◽  
pp. 18365-18378 ◽  
Author(s):  
Siab Mamipour ◽  
Hadis Beheshtipour ◽  
Majid Feshari ◽  
Hossein Amiri

1999 ◽  
Vol 31 (6) ◽  
pp. 2599-2600 ◽  
Author(s):  
J.M Dominguez-Roldan ◽  
J.M Barrera-Chacon ◽  
F Murillo-Cabezas ◽  
J.L Santamaria-Mifsut ◽  
V Rivera-Fernandez

1964 ◽  
Vol 41 (2) ◽  
pp. 417-431
Author(s):  
D. R. JONES

1. The ability of the frog to remain submerged declines as the oxygen concentration in the water falls or the carbon dioxide content rises. The critical oxygen concentration appears to be about 5 mg./l. and the critical carbon dioxide concentration 100 mg./l. at temperatures around 10° C. 2. Submergence results in a decrease in heart rate which develops over a period of 15-30 min. but which disappears immediately the animal surfaces and breathes. The bradycardia is accentuated by oxygen lack or carbon dioxide excess. 3. During submergence the heart is influenced by two main factors, the shortage of oxygen and the cessation of breathing movements, both of which contribute to the decrease in rate. The former can still affect rate after vagotomy. The connexion between breathing and heart rate is dependent on the nervous system, though the detailed pathway is not worked out.


1992 ◽  
Vol 70 (3) ◽  
pp. 411-416 ◽  
Author(s):  
Bruce L. Tufts

Factors influencing the pH of sea lamprey (Petromyzon marinus) erythrocytes were examined in vitro. The absence of extracellular Na+ caused a significant reduction in the erythrocyte pH. In addition, the protonophore 2,4-dinitrophenol was capable of reducing the erythrocyte pH when it was dissolved in dimethyl sulfoxide. In the presence of ouabain, a step increase in the carbon dioxide tension caused a large increase in the intracellular Na+ concentration, but the rate of increase was considerably reduced after the 1st hour. Even in the absence of ouabain, however, the intracellular Na+ concentration in erythrocytes equilibrated with 3% CO2 is much greater than that in erythrocytes equilibrated with 0.2% CO2. Together, these results suggest that Na+-dependent H+ movements, possibly Na+–H+ exchange, may have an important role in erythrocyte pH regulation in P. marinus. Moreover, the mechanism appears to be stimulated by the decrease in extracellular or erythrocyte pH associated with the increase in [Formula: see text]. Extracellular Na+ also has a significant impact on the CO2-transport properties of P. marinus blood. In the absence of extracellular Na+, the intracellular total CO2 concentration was significantly reduced, whereas extracellular total CO2 concentration, [Formula: see text], was significantly increased. Furthermore, in the no-Na+ saline, [Formula: see text] became dependent on the hematocrit; an increase in the number of erythrocytes resulted in an increase in [Formula: see text]. This result suggests that the erythrocyte membrane of P. marinus may be permeable to [Formula: see text].


1958 ◽  
Vol 19 (1) ◽  
pp. 75-81
Author(s):  
THOMAS F. NEALON ◽  
HAROLD F. CHASE ◽  
JOHN H. GIBBON

2017 ◽  
Vol 5 (4) ◽  
pp. 1334-1347 ◽  
Author(s):  
Wenjing Wang ◽  
Mi Zhou ◽  
Daqiang Yuan

In this review, we aim to highlight the POPs for CO2 capture and summarize the factors influencing CO2 capture capacity.


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