Influence of crop rotation, manure and fertilizers on bread making quality of wheat (Triticum aestivum L.)

1995 ◽  
Vol 4 (1) ◽  
pp. 37-45 ◽  
Author(s):  
B. Borghi ◽  
G. Giordani ◽  
M. Corbellini ◽  
P. Vaccino ◽  
M. Guermandi ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Crop Rotation ◽  
Triticum Aestivum L ◽  
Bread Making

Karat winter wheat

1991 ◽  
Vol 71 (1) ◽  
pp. 207-210
Author(s):  
H. G. Nass ◽  
H. W. Johnston ◽  
E. Hansel ◽  
R. Blatt ◽  
C. Caldwell ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Powdery Mildew ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Septoria Nodorum ◽  
Bread Making ◽  
Eastern Canada ◽  
Key Words Wheat ◽  
Glume Blotch ◽  
Cultivar Description

Karat is a winter wheat (Triticum aestivum L. em. Thell.) with bread making quality, high grain yield, and adequate straw strength. It is moderately susceptible to powdery mildew (caused by Erysiphe graminis D.C. ex. Merat f. sp. tritici Marchal) and septoria leaf and glume blotch (caused by Septoria nodorum Berk.) and is suited for production in areas of Eastern Canada where winter survival is not a problem. Key words: Wheat (winter), cultivar description

scholarly journals Wheat (Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread making

2018 ◽  
Vol 112 ◽  
pp. 299-311 ◽  
Author(s):  
Frederik Janssen ◽  
Arno G.B. Wouters ◽  
Bram Pareyt ◽  
Lien R. Gerits ◽  
Jan A. Delcour ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Species Distribution ◽  
Triticum Aestivum L ◽  
Bread Making ◽  
Lipid Species
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