Enzymatic synthesis of hydrophilic and hydrophobic derivatives of natural phenolic acids in organic media

2001 ◽  
Vol 11 (4-6) ◽  
pp. 323-328 ◽  
Author(s):  
H. Stamatis ◽  
V. Sereti ◽  
F.N. Kolisis
1990 ◽  
Vol 24-25 (1) ◽  
pp. 375-386 ◽  
Author(s):  
Frédéric Monot ◽  
Yves Benoit ◽  
Daniel Ballerini ◽  
Jean-Paul Vandecasteele

2001 ◽  
Vol 34 (10) ◽  
pp. 1236-1243 ◽  
Author(s):  
TADAHIRO MURAKATA(AITA) ◽  
KAZUKI WATANABE ◽  
YUICHI YOSHIDA ◽  
SHIMIO SATO

1980 ◽  
Vol 35 (3-4) ◽  
pp. 204-208 ◽  
Author(s):  
Dieter Strack

Abstract Protein extracts from seedlings of Raphanus sativus catalyze the transfer of the glucosyl moiety of UDP-glucose to the carboxyl group of phenolic acids. Enzymatic activity was determined spectrophotometrically by measuring the increase in absorbance at 360 nm and/or by the aid of high performance liquid chromatography (HPLC). From 12 phenolic acids tested as acceptors, sinapic acid was by far the best substrate. The glucosyltransfer to sinapic acid has a pH optimum near 7 and requires as SH group for activity, p-Chloromercuribenzoate (PCMB) inhibits activity, which can be restored by the addition of dithiothreitol (DTT). The formation of 1-sinapoylglucose was found to be a reversible reaction, since the addition of UDP results in a breakdown of the ester.


ChemInform ◽  
2008 ◽  
Vol 39 (14) ◽  
Author(s):  
Chao Li ◽  
Hai-Yang Wang ◽  
Na Wang ◽  
Yu-Guo Fang ◽  
Xi Chen ◽  
...  

2005 ◽  
Vol 28 (4) ◽  
pp. 211-215 ◽  
Author(s):  
QingXun Song ◽  
Ying Zhao ◽  
WeiQin Xu ◽  
WenYu Zhou ◽  
DongZhi Wei

2011 ◽  
Vol 50 (No. 2) ◽  
pp. 54-59 ◽  
Author(s):  
L. Djurdjević ◽  
M. Mitrović ◽  
P. Pavlović ◽  
S. Perišić ◽  
M. Mačukanović-Jocić

 Chrysopogon gryllus and Festuca vallesiaca are components of a number of meadow-pasture communities in Serbia. We performed the analyses of phenolics that influence quality and digestibility of grasses to a great extent. Total phenolics were measured spectrophotometrically and phenolic acids by HPLC analysis. The aboveground parts of C. gryllus contained 10.6 mg/g whereas F. vallesiaca of 21.6 mg/g total phenolics. Bound phenolics dominated over free ones in both species. The content of both free and bound p-coumaric, ferulic, p-hydroxybenzoic and syringic acid was higher in C. gryllus (6.34 mg/g) than in F. vallesiaca (3.96 mg/g). Derivatives of cinnamic acid prevailed in both species compared to the benzoic acid derivatives. Low quality of C. gryllus is connected with its high tissue phenolic acids and mediocre quality of F. vallesiaca with the high content of total phenolics that act unfavourably on digestibility of such grasses.  


2019 ◽  
Vol 2019 ◽  
pp. 1-15 ◽  
Author(s):  
Beata Polak ◽  
Adam Traczuk ◽  
Marta Kamińska ◽  
Małgorzata Kozyra

The application of the surfactant (sodium dodecyl sulphate, SDS) as the component of the water-organic mobile phase in thin-layer chromatography and pressurized planar electrochromatography is presented. The influence of various variables on the separation of various phenolic compounds (flavonoids and phenolic acids) as model compounds with systems containing surfactant is discussed. The effect of concentration of butanol and SDS as well as pH of the mobile phase buffer on migration distance of the solute zones is investigated. The presence of SDS in the eluent affects the butanol solubility in the mobile phase. It allows using higher organic solvent concentration systems compared with the mode without surfactant. The amount of SDS in the eluent has the effect on the solute retention, whereas the eluent buffer pH affects the migration distances of ionisable phenolic acids both in HPTLC and PPEC. The migration distances of flavonoid glycosides are considerably longer than those of pure flavonoids. Considering second group of investigated solutes, derivatives of the benzoic acid migrate longer distances in comparison with the cinnamic acid ones. In addition, in the majority of experiments, ionisable compounds (phenolic acids) migrate longer distances in PPEC than nonionisable compounds (flavonoids). Additionally, the order of solutes differs in the PPEC and HPTLC system.


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