Effects of high doses of vitamins C and E against doxorubicin-induced chromosomal damage in Wistar rat bone marrow cells

Author(s):  
Lusânia Maria Greggi Antunes ◽  
Catarina S Takahashi
Author(s):  
Lusânia M.Greggi Antunes ◽  
Maria Cristina P Araújo ◽  
Joana D'Arc C Darin ◽  
Maria de Lourdes P Bianchi

2008 ◽  
Vol 82 (11) ◽  
pp. 869-873 ◽  
Author(s):  
Paula Lumy Takeuchi ◽  
Lusânia Maria Greggi Antunes ◽  
Catarina Satie Takahashi

2011 ◽  
Vol 28 (9) ◽  
pp. 524-531 ◽  
Author(s):  
Vedat Şekeroğlu ◽  
Zülal Atlı Şekeroğlu ◽  
Haluk Kefelioğlu

Toxicology ◽  
2006 ◽  
Vol 222 (3) ◽  
pp. 225-232 ◽  
Author(s):  
C. Prahalathan ◽  
E. Selvakumar ◽  
P. Varalakshmi ◽  
P. Kumarasamy ◽  
R. Saravanan

CYTOLOGIA ◽  
2005 ◽  
Vol 70 (3) ◽  
pp. 303-308 ◽  
Author(s):  
Fernando Doro Zanoni ◽  
Sérgio Faloni de Andrade ◽  
Jairo Kenupp Bastos ◽  
Edson Luis Maistro

1999 ◽  
Vol 22 (2) ◽  
pp. 223-227 ◽  
Author(s):  
Lusânia Maria Greggi Antunes ◽  
Catarina Satie Takahashi

There is considerable interest in identifying dietary compounds which have the capacity to protect against chromosomal aberrations induced by antitumor agents. Fatty acids and their constituents are able to act as free radical scavengers. Doxorubicin (DXR) is an important chemotherapeutic agent, that also induces chromosome aberrations. Rat bone marrow cells treated simultaneously with olive oil (10 ml/kg body weight) and DXR (90 mg/kg body weight) developed significantly fewer chromosomal aberrations and abnormal metaphases than those treated with DXR alone.


CYTOLOGIA ◽  
2006 ◽  
Vol 71 (2) ◽  
pp. 101-106 ◽  
Author(s):  
Thamara Figueiredo Gaiani ◽  
José Carlos Tavares Carvalho ◽  
José Maurício Schneed Silva ◽  
and Edson Luis Maistro*

Author(s):  
Luciana de Oliveira Mora ◽  
Lusânia Maria Greggi Antunes ◽  
Heloı́sa Della Coletta Francescato ◽  
Maria Lourdes Pires Bianchi

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