Cooking For Your Life! A Family-Centred, Community-Based Nutrition Education Program for Youth With Type 2 Diabetes or Impaired Glucose Tolerance

2008 ◽  
Vol 32 (1) ◽  
pp. 29-36 ◽  
Author(s):  
Heather Nichol ◽  
Jennifer Retallack ◽  
Constadina Panagiotopoulos
2008 ◽  
Vol 69 (4) ◽  
pp. 192-197 ◽  
Author(s):  
Jennifer Buccino ◽  
Denis Daneman ◽  
Jill Hamilton

The increased prevalence of childhood obesity has led to rising rates of type 2 diabetes mellitus (T2DM) in youth. Recommended nutrition strategies for children with T2DM are not well delineated. Adult recommendations for T2DM do not take into account different stages of physical and psychological growth. Nutrition recommendations for children with type 1 diabetes (T1DM) also are not applicable to youth with T2DM, who generally require interventions to promote weight loss. A nutrition education program was developed for youth with T2DM, with attention to current nutrition recommendations and the delivery of nutrition education to obese children, children with T1DM, adults with T2DM, and children with T2DM. Together with program development strategies, a summary of relevant content and mode of delivery is presented for a nutrition education program intended specifically for youth with T2DM at The Hospital for Sick Children.


2010 ◽  
Vol 30 (3) ◽  
pp. 186-190 ◽  
Author(s):  
Gustavo D. Pimentel ◽  
Kátia C. Portero-Mclellan ◽  
Érick P. Oliveira ◽  
Ana P.M. Spada ◽  
Marie Oshiiwa ◽  
...  

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 1561-P
Author(s):  
SUZANNE CRAFT ◽  
AMY CLAXTON ◽  
MARK TRIPPUTI ◽  
SHARON EDELSTEIN ◽  
SILVA A. ARSLANIAN ◽  
...  

Diabetes ◽  
2019 ◽  
Vol 68 (Supplement 1) ◽  
pp. 2436-PUB
Author(s):  
SHISHI XU ◽  
CHARLES A. SCOTT ◽  
RUTH L. COLEMAN ◽  
JAAKKO TUOMILEHTO ◽  
RURY R. HOLMAN

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