The Use of Visible and Near-Infrared Reflectance Measurements to assess Sensory Changes in Carrot Texture and Sweetness during Heat Treatment
2003 ◽
Vol 85
(2)
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pp. 213-225
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2014 ◽
Vol 14
(11)
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pp. 1869-1885
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2009 ◽
Vol 56
(1)
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pp. 10-17
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1981 ◽
Vol 32
(2)
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pp. 200-202
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Keyword(s):
1997 ◽
Vol 18
(5)
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pp. 959-990
Keyword(s):
1993 ◽
Vol 33
(3)
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pp. 578-581
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