The Use of Visible and Near-Infrared Reflectance Measurements to assess Sensory Changes in Carrot Texture and Sweetness during Heat Treatment

2003 ◽  
Vol 85 (2) ◽  
pp. 213-225 ◽  
Author(s):  
N.De Belie ◽  
D.K. Pedersen ◽  
M. Martens ◽  
R. Bro ◽  
L. Munck ◽  
...  
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