Inheritance of Resistance to Soybean Mosaic Virus Strains SC4 and SC8 in Soybean

2012 ◽  
Vol 38 (2) ◽  
pp. 202-209 ◽  
Author(s):  
Da-Gang WANG ◽  
Ying MA ◽  
Ning LIU ◽  
Gui-Jie ZHENG ◽  
Zhong-Lu YANG ◽  
...  
Crop Science ◽  
1994 ◽  
Vol 34 (2) ◽  
pp. 414-422 ◽  
Author(s):  
P. Chen ◽  
G. R. Buss ◽  
C. W. Roane ◽  
S. A. Tolin

Crop Science ◽  
1992 ◽  
Vol 32 (1) ◽  
pp. 67-72 ◽  
Author(s):  
G. R. Bowers ◽  
E. H. Paschal ◽  
R. L. Bernard ◽  
R. M. Goodman

Euphytica ◽  
2004 ◽  
Vol 135 (3) ◽  
pp. 339-343 ◽  
Author(s):  
Marcia F. Silva ◽  
Romeu A.S. Kiihl ◽  
Álvaro M.R. Almeida

2021 ◽  
Author(s):  
Qiuyan Ren ◽  
Hua Jiang ◽  
Wenyang Xiang ◽  
Yang Nie ◽  
Song Xue ◽  
...  

Plant Disease ◽  
2010 ◽  
Vol 94 (3) ◽  
pp. 351-357 ◽  
Author(s):  
K. Li ◽  
Q. H. Yang ◽  
H. J. Zhi ◽  
J. Y. Gai

From 1,417 leaf samples with Soybean mosaic virus (SMV)-like symptoms collected from about 1,500 fields of 117 counties of 13 provinces in Southern China during 2004 to 2006, 201 SMV isolates were obtained after biological purification with single-lesion isolation and serological determination. Based on disease reactions on 10 differentials used in China as a representative from various reported differential cultivar systems, the isolates were grouped into 12 strains. Among them, eight were the same as those previously reported from Northeast China and the Huang-Huai Valleys while the other four were new and were designated as SC18, SC19, SC20, and SC21. Strains SC15 and SC18, which were predominant and widespread in Southern China, accounted for 32.3 and 26.4% of the total isolates and were distributed in 9 and 10 provinces, respectively. Thus far, 21 strains have been identified in the three soybean-producing regions in China under the uniform differentials system. According to their responses on the 10 differentials, the strains were clustered into five groups at similarity coefficient 0.6. Among them, SC15 in cluster V is the most virulent strain because it infects all differentials. Therefore, specific attention should be placed on control of its prevalence in soybean production.


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