The nutritional physiology of Trichoplusia ni parasitized by the insect parasite, Hyposoter exiguae, and the effects of parallel-feeding

Parasitology ◽  
1983 ◽  
Vol 87 (1) ◽  
pp. 15-28 ◽  
Author(s):  
S. N. Thompson

SUMMARYHost nutrition plays a major role in the nutritional physiology of Trichoplusia ni parasitized by the hymenopterous insect parasite, Hyposoter exiguae. Severely reduced growth rate characterized the host association throughout the 4th developmental stadium. This effect of parasitization, however, was indirect and growth depression of parasitized larvae was entirely accounted for by the accompanying decreased rate of food consumption. Parallel-fed larvae, that is, unparasitized larvae feeding on nutrients at the same rate as observed in ad libitum-fed parasitized individuals, displayed lower rates of growth than parasitized larvae and the latter had higher rates of assimilation. Parasitization, therefore, directly resulted in an increased rate of assimilation over that observed in uninfected insects after accounting for the effects of altered food consumption. Similarly, differences in the pattern of response to decreased dietary protein levels between parasitized and unparasitized insects could be explained on the basis of differences in their rates of food consumption

Parasitology ◽  
1986 ◽  
Vol 92 (1) ◽  
pp. 25-30 ◽  
Author(s):  
S. N. Thompson

SUMMARYThe effects of parasitization by Hyposoter exiguae on the nutritional physiology of Trichoplusia ni were influenced by the dietary sucrose level. The results confirmed that host nutrition plays a significant role in the manifestation of parasitic infection during the insect parasite-host association. Increased dietary sucrose level resulted in an increase in haemolymph trehalose concentration in both control and parasitized insects, but the increase was greater in the latter group. However, when the sucrose level was increased without energetic compensation and the dietary casein level was maintained constant, the haemolymph trehalose concentration was affected very little in unparasitized individuals but was markedly elevated in parasitized hosts. This result suggests that the de novo synthesis of carbohydrate in parasitized T. ni may not be regulated by dietary sugar intake.


1970 ◽  
Vol 46 (3) ◽  
pp. 269-277 ◽  
Author(s):  
E. Steenhuisen ◽  
R.M. Gous

Two basal feeds (118 and 175 g protein/kg) with similar balanced amino acid mixtures were appropriately blended to produce six experimental diets differing in protein. These were fed for six weeks to 180 broiler breeder hens (Ross 308) housed in individual cages from 26 w of age. A 13 h photoperiod was applied. Half the birds were restricted to 160 g of feed/d, whilst the others were fed ad libitum. The treatments were randomly allocated within six blocks. At the end of the six-week period the mean voluntary intake of the ad libitum-fed birds was 169 g/d whereas the intake of hens on feed restriction was 155 g/d. In spite of the range of protein intakes from 18.5 and 28.8 g/bird, no differences were observed in rate of laying between the two feeding strategies or dietary protein levels, nor were there differences in the proportions of yolk or albumen between these treatments. Egg weight, egg output and weight gain increased with protein intake as did energy retention (kJ/d) whereas heat output (kJ/d) decreased as protein intake increased. Even though dietary protein intake had no effect on rate of lay, the resultant decrease in heat output at high protein intakes suggests that this might be a useful strategy to consider for overcoming mild heat stress.Keywords: Ad libitum feeding, heat production, energy retention, egg composition


2020 ◽  
Vol 49 ◽  
Author(s):  
Eduardo de Faria Viana ◽  
Wesley José de Souza ◽  
Miliane Alves da Costa ◽  
Emmanuel Arnhold ◽  
Fabyola Barros de Carvalho ◽  
...  

2013 ◽  
Vol 40 (4) ◽  
pp. 2769-2779 ◽  
Author(s):  
Qihua Li ◽  
Zhiqiang Xu ◽  
L. Liu ◽  
Hongxin Yu ◽  
Hua Rong ◽  
...  

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