The developmental cognitive neuroscience approach to the study of developmental disorders

2002 ◽  
Vol 25 (6) ◽  
pp. 771-771 ◽  
Author(s):  
Elise Temple

Functional magnetic resonance imaging studies of developmental disorders and normal cognition that include children are becoming increasingly common and represent part of a newly expanding field of developmental cognitive neuroscience. These studies have illustrated the importance of the process of development in understanding brain mechanisms underlying cognition and including children in the study of the etiology of developmental disorders.

2005 ◽  
Vol 24 (4) ◽  
pp. 284-290 ◽  
Author(s):  
David F. Abbott ◽  
Helen I. Opdam ◽  
Regula S. Briellmann ◽  
Graeme D. Jackson

NeuroImage ◽  
2008 ◽  
Vol 39 (2) ◽  
pp. 680-692 ◽  
Author(s):  
Jonathan C.W. Brooks ◽  
Christian F. Beckmann ◽  
Karla L. Miller ◽  
Richard G. Wise ◽  
Carlo A. Porro ◽  
...  

Nutrients ◽  
2020 ◽  
Vol 12 (10) ◽  
pp. 3010
Author(s):  
Andy Wai Kan Yeung ◽  
Natalie Sui Miu Wong

This systematic review aimed to reveal the differential brain processing of sugars and sweeteners in humans. Functional magnetic resonance imaging studies published up to 2019 were retrieved from two databases and were included into the review if they evaluated the effects of both sugars and sweeteners on the subjects’ brain responses, during tasting and right after ingestion. Twenty studies fulfilled the inclusion criteria. The number of participants per study ranged from 5 to 42, with a total number of study participants at 396. Seven studies recruited both males and females, 7 were all-female and 6 were all-male. There was no consistent pattern showing that sugar or sweeteners elicited larger brain responses. Commonly involved brain regions were insula/operculum, cingulate and striatum, brainstem, hypothalamus and the ventral tegmental area. Future studies, therefore, should recruit a larger sample size, adopt a standardized fasting duration (preferably 12 h overnight, which is the most common practice and brain responses are larger in the state of hunger), and reported results with familywise-error rate (FWE)-corrected statistics. Every study should report the differential brain activation between sugar and non-nutritive sweetener conditions regardless of the complexity of their experiment design. These measures would enable a meta-analysis, pooling data across studies in a meaningful manner.


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