Molecular Mechanism of Modified Clay Controlling the Brown Tide Organism Aureococcus anophagefferens Revealed by Transcriptome Analysis

2018 ◽  
Vol 52 (12) ◽  
pp. 7006-7014 ◽  
Author(s):  
Jianan Zhu ◽  
Zhiming Yu ◽  
Liyan He ◽  
Xihua Cao ◽  
Shuya Liu ◽  
...  
Keyword(s):  
Molecular Mechanism ◽  
Transcriptome Analysis ◽  
Brown Tide ◽  
Aureococcus Anophagefferens ◽  
Modified Clay

Physiological response dynamics of the brown tide organism Aureococcus anophagefferens treated with modified clay

Harmful Algae ◽  
2019 ◽  
Vol 86 ◽  
pp. 1-9 ◽  
Author(s):  
Jianan Zhu ◽  
Zhiming Yu ◽  
Liyan He ◽  
Xihua Cao ◽  
Hena Ji ◽  
...  
Keyword(s):  
Physiological Response ◽  
Brown Tide ◽  
Aureococcus Anophagefferens ◽  
Response Dynamics ◽  
Modified Clay

Distribution of Aureococcus anophagefferens in relation to environmental factors and implications for brown tide seed sources in Qinhuangdao coastal waters, China

Harmful Algae ◽  
2020 ◽  
Vol 109 ◽  
pp. 102105
Author(s):  
Qing-Chun Zhang ◽  
Ren-Cheng Yu ◽  
Jia-Yu Zhao ◽  
Fan-Zhou Kong ◽  
Zhen-Fan Chen ◽  
...  
Keyword(s):  
Environmental Factors ◽  
Coastal Waters ◽  
Brown Tide ◽  
Aureococcus Anophagefferens ◽  
Seed Sources

Aureococcus anophagefferens (Pelagophyceae) genomes improve evaluation of nutrient acquisition strategies involved in brown tide dynamics 1

2021 ◽  
Author(s):  
Eric R. Gann ◽  
Alexander R. Truchon ◽  
Spiridon E. Papoulis ◽  
Sonya T. Dyhrman ◽  
Christopher J. Gobler ◽  
...  
Keyword(s):  
Nutrient Acquisition ◽  
Brown Tide ◽  
Aureococcus Anophagefferens ◽  
Acquisition Strategies

scholarly journals Advance in yellowing mechanism and the regulation technology of post-harvested broccoli

2020 ◽  
Vol 4 (3) ◽  
pp. 107-113
Author(s):  
Feng Luo ◽  
Huixin Fang ◽  
Baodong Wei ◽  
shunchang Cheng ◽  
Qian Zhou ◽  
...  
Keyword(s):  
Molecular Mechanism ◽  
Transcription Regulation ◽  
Transcriptome Analysis ◽  
Cell Structure ◽  
Control Technology ◽  
Quality Deterioration ◽  
Bud Morphology

Abstract Yellowing is one of the main problems of quality deterioration in the storage, transportation, and sales of post-harvested broccoli, which seriously affects the commodity value of broccoli. Therefore, it is of significance to understand the mechanism of the process and develop effective regulation technology. In this review, we expounded the changes in the appearance of the flower ball, bud morphology, and calyx cell structure, as well as endogenous pigment metabolism, accompanying the yellowing process of broccoli. In addition, recent research on the molecular mechanism of yellowing was summarized from the aspects of transcriptome analysis and transcription regulation. Finally, the progress on the control technology of broccoli yellowing was reviewed.

Transcriptome Analysis Reveals the Molecular Mechanism of Resting Cyst Formation inColpoda aspera

2018 ◽  
Vol 66 (2) ◽  
pp. 212-220 ◽  
Author(s):  
Chuanqi Jiang ◽  
Wei Wei ◽  
Guanxiong Yan ◽  
Tuanyuan Shi ◽  
Wei Miao
Keyword(s):  
Molecular Mechanism ◽  
Transcriptome Analysis ◽  
Cyst Formation ◽  
Resting Cyst
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