Advance in yellowing mechanism and the regulation technology of post-harvested broccoli

Yellowing is one of the main problems of quality deterioration in the storage, transportation, and sales of post-harvested broccoli, which seriously affects the commodity value of broccoli. Therefore, it is of significance to understand the mechanism of the process and develop effective regulation technology. In this review, we expounded the changes in the appearance of the flower ball, bud morphology, and calyx cell structure, as well as endogenous pigment metabolism, accompanying the yellowing process of broccoli. In addition, recent research on the molecular mechanism of yellowing was summarized from the aspects of transcriptome analysis and transcription regulation. Finally, the progress on the control technology of broccoli yellowing was reviewed.

Dominant Gain-of-Function Mutations in Hsp104p Reveal Crucial Roles for the Middle Region

Heat-shock protein 104 (Hsp104p) is a protein-remodeling factor that promotes survival after extreme stress by disassembling aggregated proteins and can either promote or prevent the propagation of prions (protein-based genetic elements). Hsp104p can be greatly overexpressed without slowing growth, suggesting tight control of its powerful protein-remodeling activities. We isolated point mutations in Hsp104p that interfere with this control and block cell growth. Each mutant contained alterations in the middle region (MR). Each of the three MR point mutations analyzed in detail had distinct phenotypes. In combination with nucleotide binding site mutations, Hsp104pT499Ialtered bud morphology and caused septin mislocalization, colocalizing with the misplaced septins. Point mutations in the septin Cdc12p suppressed this phenotype, suggesting that it is due to direct Hsp104p–septin interactions. Hsp104pA503Vdid not perturb morphology but stopped cell growth. Remarkably, when expressed transiently, the mutant protein promoted survival after extreme stress as effectively as did wild-type Hsp104p. Hsp104pA509Dhad no deleterious effects on growth or morphology but had a greatly reduced ability to promote thermotolerance. That mutations in an 11-amino acid stretch of the MR have such profound and diverse effects suggests the MR plays a central role in regulating Hsp104p function.

A temporal and morphological framework for flower development in Antirrhinum majus

The entire course of flower development in Antirrhinum majus L., from initiation to maturity, is described in terms of regular time intervals. Floral meristem and bud morphology was determined by scanning electron microscopy for a sequence of 58 plastochrons. These can be grouped to define 15 stages or 7 phases of development, providing a temporal framework for gene expression and key morphological events, such as the formation of the complex corolla. The time course is also used to estimate overall growth rates of sepals and petals. Sepals initially grow at a constant rate, but growth rate gradually declines at later stages and sepal growth eventually arrests before flower development is complete. Petals initially grow at a similar rate to that of early sepals, but this growth rate is maintained for a longer period, accounting for the larger size of mature petals relative to sepals. Comparisons with Arabidopsis indicate that the duration of growth also makes an important contribution to variation in flower size.Key words: Antirrhinum, flower development, meristems, zygomorphy, developmental timing, petal.