Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins

2021 ◽  
Author(s):  
Li Tian ◽  
Shulin Zhang ◽  
Jianhua Yi ◽  
Zhenbao Zhu ◽  
Meili Li ◽  
...  
Keyword(s):  
Protein Oxidation ◽  
Whey Proteins ◽  
Lycium Barbarum ◽  
Multilayered Coatings ◽  
Oil In Water ◽  
Lipid And Protein Oxidation ◽  
Lycium Barbarum Polysaccharides

scholarly journals Effect of roasting temperature on lipid and protein oxidation and amino acid residue side chain modification of beef patties

RSC Advances ◽  
2021 ◽  
Vol 11 (35) ◽  
pp. 21629-21641
Author(s):  
Chao Xia ◽  
Pingping Wen ◽  
Yaming Yuan ◽  
Xiaofan Yu ◽  
Yijing Chen ◽  
...  
Keyword(s):  
Amino Acid ◽  
Amino Acid Residue ◽  
Protein Oxidation ◽  
Relative Number ◽  
Side Chain ◽  
Amino Acid Residues ◽  
Beef Patties ◽  
Lipid And Protein Oxidation ◽  
Roasting Temperature

The relative number of peptides modified by the amino acid residues of actin from raw beef patties and those cooked at different roasting temperatures.

Mechanism of Lycium barbarum polysaccharides on primary cultured rat hippocampal neurons

2017 ◽  
Vol 369 (3) ◽  
pp. 455-465 ◽  
Author(s):  
Peng Zhao ◽  
Ning-Tian Ma ◽  
Ren-Yuan Chang ◽  
Yu-Xiang Li ◽  
Yin-Ju Hao ◽  
...  
Keyword(s):  
Hippocampal Neurons ◽  
Lycium Barbarum ◽  
Lycium Barbarum Polysaccharides

Lycium barbarum polysaccharides reduce intestinal ischemia/reperfusion injuries in rats

2013 ◽  
Vol 204 (3) ◽  
pp. 166-172 ◽  
Author(s):  
Xuekang Yang ◽  
Hua Bai ◽  
Weixia Cai ◽  
Jun Li ◽  
Qin Zhou ◽  
...  
Keyword(s):  
Intestinal Ischemia ◽  
Ischemia Reperfusion ◽  
Lycium Barbarum ◽  
Intestinal Ischemia Reperfusion ◽  
Lycium Barbarum Polysaccharides

Lipid and Protein Oxidation Monitoring in Pressurized Meat: Oxidation Pathways

2021 ◽  
Author(s):  
Claire Guyon ◽  
Anne MEYNIER ◽  
Marie de LAMBALLERIE
Keyword(s):  
Protein Oxidation ◽  
Lipid And Protein Oxidation
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