Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography–Mass Spectrometry Approach

2019 ◽  
Vol 67 (16) ◽  
pp. 4568-4577 ◽  
Author(s):  
Yahui Ge ◽  
Xiqing Bian ◽  
Baoqing Sun ◽  
Ming Zhao ◽  
Yan Ma ◽  
...  
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