Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography–Mass Spectrometry Approach
2019 ◽
Vol 67
(16)
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pp. 4568-4577
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2017 ◽
Vol 1523
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pp. 248-256
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2015 ◽
Vol 14
(3)
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pp. 567-574
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