Elevated Atmospheric CO2 Concentration Has Limited Effect on Wheat Grain Quality Regardless of Nitrogen Supply

2020 ◽  
Vol 68 (12) ◽  
pp. 3711-3721 ◽  
Author(s):  
Markus Dier ◽  
Liane Hüther ◽  
Waltraud X. Schulze ◽  
Martin Erbs ◽  
Peter Köhler ◽  
...  
Keyword(s):  
Grain Quality ◽  
Co2 Concentration ◽  
Nitrogen Supply ◽  
Atmospheric Co2 ◽  
Wheat Grain ◽  
Limited Effect ◽  
Elevated Atmospheric Co2 ◽  
Atmospheric Co2 Concentration

Effect of multigenerational exposure to elevated atmospheric CO2 concentration on grain quality in wheat

2019 ◽  
Vol 157 ◽  
pp. 310-319 ◽  
Author(s):  
Xiangnan Li ◽  
Aneela Ulfat ◽  
Zhaoyan Lv ◽  
Liang Fang ◽  
Dong Jiang ◽  
...  
Keyword(s):  
Grain Quality ◽  
Co2 Concentration ◽  
Atmospheric Co2 ◽  
Elevated Atmospheric Co2 ◽  
Atmospheric Co2 Concentration

scholarly journals Effects of Elevated CO2 and Heat on Wheat Grain Quality

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 1027
Author(s):  
Xizi Wang ◽  
Fulai Liu
Keyword(s):  
Grain Quality ◽  
State Of The Art ◽  
Co2 Concentration ◽  
Yield Potential ◽  
Wheat Crop ◽  
Wheat Grain ◽  
Wheat Growth ◽  
Elevated Atmospheric Co2 ◽  
Huge Impact ◽  
Increasing Demand

Wheat is one of the most important staple foods in temperate regions and is in increasing demand in urbanizing and industrializing countries such as China. Enhancing yield potential to meet the population explosion around the world and maintaining grain quality in wheat plants under climate change are crucial for food security and human nutrition. Global warming resulting from greenhouse effect has led to more frequent occurrence of extreme climatic events. Elevated atmospheric CO2 concentration (eCO2) along with rising temperature has a huge impact on ecosystems, agriculture and human health. There are numerous studies investigating the eCO2 and heatwaves effects on wheat growth and productivity, and the mechanisms behind. This review outlines the state-of-the-art knowledge regarding the effects of eCO2 and heat stress, individually and combined, on grain yield and grain quality in wheat crop. Strategies to enhance the resilience of wheat to future warmer and CO2-enriched environment are discussed.

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