scholarly journals Natural Antimicrobials from Cloudberry (Rubus chamaemorus) Seeds by Sanding and Hydrothermal Extraction

Author(s):  
Riitta Puupponen-Pimiä ◽  
Liisa Nohynek ◽  
Jussi Suvanto ◽  
Juha-Pekka Salminen ◽  
Tuulikki Seppänen-Laakso ◽  
...  
Author(s):  
Arya K. Bal

In the course of studies in the root meristem tissue of Rubus chamaemorus L. some important changes in the ultrastructural morphology were observed during the initiation of senescence at the end of the growing season.Root meristems were collected from naturally growing healthy populations of Cloudberry plants, and fixed in Karnovsky's mixture or in 2.5% glutaraldehyde in phosphate buffer. The samples were osmicated, dehydrated following usual methods and embedded in Epon. Ultrathin sections were stained in uranyl acetate and lead citrate.Figure 1 shows part of a dense cell in the meristem. The electron density of these cells is due to large amounts of a particulate material in the cytoplasmic matrix. The smallest particle seen in electron micrographs is about 40 A, although larger aggregates are also found, which remain randomly distributed in association with various cell organelles. Dense substance has been found associated with golgi membranes, proplastids, vacuoles and microtubules (Fig. 2).


2019 ◽  
Vol 104 (11) ◽  
pp. 1740-1752
Author(s):  
Е. Ф. Марковская ◽  
Н. Ю. Шмакова ◽  
К. В. Морозова ◽  
О. В. Ермолаева
Keyword(s):  

Food Control ◽  
2021 ◽  
pp. 108066
Author(s):  
Gaber El-Saber Batiha ◽  
Diaa E. Hussein ◽  
Abdelazeem M. Algammal ◽  
Toyosi T. George ◽  
Philippe Jeandet ◽  
...  

Author(s):  
A. K. Whaley ◽  
A. O. Ponkratova ◽  
A. A. Orlova ◽  
E. B. Serebryakov ◽  
S. N. Smirnov ◽  
...  

2012 ◽  
Vol 75 (6) ◽  
pp. 1148-1152 ◽  
Author(s):  
ELLEN J. VAN LOO ◽  
D. BABU ◽  
PHILIP G. CRANDALL ◽  
STEVEN C. RICKE

Liquid smoke extracts have traditionally been used as flavoring agents, are known to possess antioxidant properties, and serve as natural alternatives to conventional antimicrobials. The antimicrobial efficacies of commercial liquid smoke samples may vary depending on their source and composition and the methods used to extract and concentrate the smoke. We investigated the MICs of eight commercial liquid smoke samples against Salmonella Enteritidis, Staphylococcus aureus, and Escherichia coli. The commercial liquid smoke samples purchased were supplied by the manufacturer as water-based or concentrated extracts of smoke from different wood sources. The MICs of the commercial smokes to inhibit the growth of foodborne pathogens ranged from 0.5 to 6.0% for E. coli, 0.5 to 8.0% for Salmonella, and 0.38 to 6% for S. aureus. The MIC for each liquid smoke sample was similar in its effect on both E. coli and Salmonella. Solvent-extracted antimicrobials prepared using pecan shells displayed significant differences between their inhibitory concentrations depending on the type of solvent used for extraction. The results indicated that the liquid smoke samples tested in this study could serve as effective natural antimicrobials and that their inhibitory effects depended more on the solvents used for extraction than the wood source.


2009 ◽  
Vol 1 (2) ◽  
pp. 143-147 ◽  
Author(s):  
Mohamed Badaoui Najjar ◽  
Dimitri Kashtanov ◽  
Michael L. Chikindas

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