scholarly journals Characterization of Ground Silk Fibroin through Comparison of Nanofibroin and Higher Order Structures

ACS Omega ◽  
2020 ◽  
Vol 5 (36) ◽  
pp. 22786-22792 ◽  
Author(s):  
Chieko Narita ◽  
Yoko Okahisa ◽  
Isao Wataoka ◽  
Kazushi Yamada
Seikei-Kakou ◽  
1993 ◽  
Vol 5 (4) ◽  
pp. 261-266 ◽  
Author(s):  
Akira MIYAMOTO ◽  
Yuji MATSUI ◽  
Toru UDA ◽  
Toshimasa HASHIMOTO

Nanoscale ◽  
2021 ◽  
Author(s):  
Knud J Jensen ◽  
Narendra K MIshra ◽  
Mads Østergaard ◽  
Søren R Midtgaard ◽  
Niels Johan Christensen ◽  
...  

Metal ion-induced self-assembly (SA) of proteins into higher-order structures can provide new, dynamic nano-assemblies. Here, the synthesis and characterization of a human insulin (HI) analog modified at LysB29 with the...


1998 ◽  
Vol 536 ◽  
Author(s):  
Yongchi Tian ◽  
A. D. Dinsmore ◽  
S. B. Qadri ◽  
B. R. Ratna

AbstractHere we report a nanoparticulate route to Y2O3 nanofibers (~50 nm in diameter and a few micrometers in length) and for the radial growth of ZnS spheres (200-800 nm diameter). Well-defined higher order structures are developed upon thermostatically aging the dispersions of monomeric nanocrystals. The shapes of the “macromolecules„ are correlated to primary monomeric nanocrystallites, the growing time and temperature, and surfactant templating agents. It is anticipated that this approach should inspire fabrication of nanoparticulate structures by using primary nanoparticles as monomers.


Author(s):  
Celia K S Lau ◽  
Meghan Jelen ◽  
Michael D Gordon

Abstract Feeding is an essential part of animal life that is greatly impacted by the sense of taste. Although the characterization of taste-detection at the periphery has been extensive, higher order taste and feeding circuits are still being elucidated. Here, we use an automated closed-loop optogenetic activation screen to detect novel taste and feeding neurons in Drosophila melanogaster. Out of 122 Janelia FlyLight Project GAL4 lines preselected based on expression pattern, we identify six lines that acutely promote feeding and 35 lines that inhibit it. As proof of principle, we follow up on R70C07-GAL4, which labels neurons that strongly inhibit feeding. Using split-GAL4 lines to isolate subsets of the R70C07-GAL4 population, we find both appetitive and aversive neurons. Furthermore, we show that R70C07-GAL4 labels putative second-order taste interneurons that contact both sweet and bitter sensory neurons. These results serve as a resource for further functional dissection of fly feeding circuits.


2021 ◽  
pp. 2004376
Author(s):  
Anton Vakulenko ◽  
Svetlana Kiriushechkina ◽  
Mingsong Wang ◽  
Mengyao Li ◽  
Dmitry Zhirihin ◽  
...  

Author(s):  
Behrouz Tavakol ◽  
Guillaume Froehlicher ◽  
Douglas P. Holmes ◽  
Howard A. Stone

Lubrication theory is broadly applicable to the flow characterization of thin fluid films and the motion of particles near surfaces. We offer an extension to lubrication theory by starting with Stokes equations and considering higher-order terms in a systematic perturbation expansion to describe the fluid flow in a channel with features of a modest aspect ratio. Experimental results qualitatively confirm the higher-order analytical solutions, while numerical results are in very good agreement with the higher-order analytical results. We show that the extended lubrication theory is a robust tool for an accurate estimate of pressure drop in channels with shape changes on the order of the channel height, accounting for both smooth and sharp changes in geometry.


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