Purification of deoxyribonucleic acid polymerase .delta. from calf thymus: partial characterization of physical properties

Biochemistry ◽  
1980 ◽  
Vol 19 (10) ◽  
pp. 2096-2101 ◽  
Author(s):  
Marietta Y. W. Tsang Lee ◽  
Cheng-Keat Tan ◽  
Antero G. So ◽  
Kathleen M. Downey
1974 ◽  
Vol 249 (18) ◽  
pp. 5889-5897 ◽  
Author(s):  
Lawrence B. Schwartz ◽  
Virgil E.F. Sklar ◽  
Judith A. Jaehning ◽  
Roberto Weinmann ◽  
Robert G. Roeder

1972 ◽  
Vol 50 (8) ◽  
pp. 856-870 ◽  
Author(s):  
J. C. Jamieson ◽  
A. D. Friesen ◽  
F. E. Ashton ◽  
B. Chou

An α1-acid glycoprotein and an α2-macroglobulin were isolated from serum from rats suffering from experimentally induced inflammation for 48 h. The proteins were characterized electrophoretically and immunologically and their carbohydrate compositions and some physical properties determined. The α1-acid glycoprotein contained 34.1% carbohydrate, had an isoelectric point of 2.95, and a molecular weight of 43 000. The α2-macroglobulin contained 15.9% carbohydrate, had an isoelectric point of 4.60, and a molecular weight of about 800 000. The properties of the two proteins are compared with those of similar proteins isolated from rats and other species.


1979 ◽  
Vol 140 (3) ◽  
pp. 763-768 ◽  
Author(s):  
A Charron ◽  
C Bebear ◽  
G Brun ◽  
P Yot ◽  
J Latrille ◽  
...  

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