Characterization of mitochondrial deoxyribonucleic acid from a series of petite yeast strains by deoxyribonucleic acid-deoxyribonucleic acid hybridization

Biochemistry ◽  
1974 ◽  
Vol 13 (6) ◽  
pp. 1067-1075 ◽  
Author(s):  
Paul Gordon ◽  
James Casey ◽  
Murray Rabinowitz
2018 ◽  
Vol 39 (4) ◽  
pp. 474-482
Author(s):  
Hoang Thi Le Thuong ◽  
Nguyen Quang Hao ◽  
Tran Thi Thuy

Eight yeast strains (denoted as D1 to D8) were isolated from samples of natural fermented pineapple. Strain D8 showed highest alcoholic production at low pH and special aroma of pineapple has been chosen for further study. Taxonomic characterization of strain D8 using morphological, biochemical and molecular biological studies confirmed that strain D8  belong to Saccharomycetaceae family, Saccharomycetales order and Saccharomyces cerevisiae species. Therefore, we named this strain as Saccharomyces cerevisiae D8 for further study on Brandy production from pineapple. Citation: Hoang Thi Le Thuong, Nguyen Quang Hao, Tran Thi Thuy, 2017. Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple. Tap chi Sinh hoc, 39(4): 474- 482. DOI: 10.15625/0866-7160/v39n4.10864.*Corresponding author: [email protected] Received 5 December 2016, accepted 12 August 2017


1973 ◽  
Vol 248 (18) ◽  
pp. 6270-6277
Author(s):  
Arthur Weissbach ◽  
Su-Chen L. Hong ◽  
Jayme Aucker ◽  
Robert Muller

2013 ◽  
Vol 41 (10) ◽  
pp. 5382-5399 ◽  
Author(s):  
Mayumi Sasaki ◽  
Hiromichi Kumagai ◽  
Kaoru Takegawa ◽  
Hideki Tohda
Keyword(s):  

Biochemistry ◽  
1980 ◽  
Vol 19 (10) ◽  
pp. 2096-2101 ◽  
Author(s):  
Marietta Y. W. Tsang Lee ◽  
Cheng-Keat Tan ◽  
Antero G. So ◽  
Kathleen M. Downey

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