Characterization of Gluten Proteins in Grain Flours by Liquid Chromatography-Tandem Mass Spectrometry Using a Quadrupole Time-of-Flight Mass Spectrometer
2008 ◽
pp. 482-500
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1999 ◽
Vol 854
(1-2)
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pp. 119-130
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2017 ◽
Vol 31
(20)
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pp. 1761-1772
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2009 ◽
Vol 23
(18)
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pp. 2857-2866
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2008 ◽
Vol 873
(2)
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pp. 165-172
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2018 ◽
Vol 32
(17)
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pp. 1529-1539
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2010 ◽
Vol 878
(13-14)
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pp. 925-932
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2011 ◽
Vol 1218
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pp. 4417-4425
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2011 ◽
Vol 1218
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pp. 7325-7330
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