Changes in Protein Secondary Structure during Gluten Deformation Studied by Dynamic Fourier Transform Infrared Spectroscopy

2005 ◽  
Vol 6 (1) ◽  
pp. 255-261 ◽  
Author(s):  
Nikolaus Wellner ◽  
E. N. Clare Mills ◽  
Geoff Brownsey ◽  
Reginald H. Wilson ◽  
Neil Brown ◽  
...  
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