Transformation of trace organic compounds in drinking water by enzymic oxidative coupling

1986 ◽  
Vol 20 (3) ◽  
pp. 249-253 ◽  
Author(s):  
Stephen W. Maloney ◽  
Jacques. Manem ◽  
Joel. Mallevialle ◽  
Francois. Fiessinge
Water ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3275
Author(s):  
Philipp Otter ◽  
Katharina Mette ◽  
Robert Wesch ◽  
Tobias Gerhardt ◽  
Frank-Marc Krüger ◽  
...  

A large variety of Advanced Oxidation Processes (AOPs) to degrade trace organic compounds during water treatment have been studied on a lab scale in the past. This paper presents the combination of inline electrolytic chlorine generation (ECl2) with low pressure UV reactors (UV/ECl2) in order to allow the operation of a chlorine-based AOP without the need for any chlorine dosing. Lab studies showed that from a Free Available Chlorine (FAC) concentration range between 1 and 18 mg/L produced by ECl2 up to 84% can be photolyzed to form, among others, hydroxyl radicals (OH) with an UV energy input of 0.48 kWh/m3. This ratio could be increased to 97% by doubling the UV energy input to 0.96 kWh/m3 and was constant throughout the tested FAC range. Also the achieved radical yield of 64% did not change along the given FAC concentration range and no dependence between pH 6 and pH 8 could be found, largely simplifying the operation of a pilot scale system in drinking water treatment. Whereas with ECl2 alone only 5% of benzotriazoles could be degraded, the combination with UV improved the degradation to 89%. Similar results were achieved for 4-methylbenzotriazole, 5-methylbenzotriazole and iomeprol. Oxipurinol and gabapentin were readily degraded by ECl2 alone. The trihalomethanes values were maintained below the Germany drinking water standard of 50 µg/L, provided residual chlorine concentrations are kept within the permissible limits. The here presented treatment approach is promising for decentralized treatment application but requires further optimization in order to reduce its energy requirements.


Water ◽  
2017 ◽  
Vol 9 (7) ◽  
pp. 479 ◽  
Author(s):  
Alexander Sperlich ◽  
Mareike Harder ◽  
Frederik Zietzschmann ◽  
Regina Gnirss

2015 ◽  
Vol 1 (5) ◽  
pp. 632-643 ◽  
Author(s):  
Tarun Anumol ◽  
Shimin Wu ◽  
Mauricius Marques dos Santos ◽  
Kevin D. Daniels ◽  
Shane A. Snyder

Trace organic compounds (TOrCs) have been detected in drinking water sources for several years, raising concerns due to their potential risks to public health.


Chemosphere ◽  
2020 ◽  
pp. 129377
Author(s):  
Donald R. Ryan ◽  
Emily K. Maher ◽  
Joe Heffron ◽  
Brooke K. Mayer ◽  
Patrick J. McNamara

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