<p>Crop residue and rangeland burning is a common practice in the United States but verified ground-based estimates for the frequency of these fires is sparse. We present a comparison between known fire locations collected during the summer 2019 NOAA/NASA FIREX-AQ field campaign with several satellite-based active fire detections to estimate the occurrence of small-scale fires in agroecosystems. Many emissions inventories at the state-, country-, and global-level are driven by active fire detections and not burned area estimates for small fires in agroecosystems. The study area is focused on the southern Great Plains and Mississippi Delta of the United States. We combined fire occurrence data from 375 m Visible Infrared Imaging Spectrometer (VIIRS), 1 km Moderate Resolution Imaging Spectroradiometer (MODIS), and 2 km Geostationary Operational Environmental Satellite (GOES) active fires with 30 m land use data from U.S. Department of Agriculture Cropland Data Layer (CDL). The detections were compared to fires and land use validated in the field during the NOAA/NASA FIREX-AQ mission. GOES detected these fires at a higher frequency than MODIS or VIIRS. For example, MODIS detected 873 active fires and VIIRS detected 2,859, while GOES detected 13,634 active fires. Additionally, a large amount of the fires documented in the field, approximately 41%, were not detected by any satellite instrument used in the study. If GOES detections are excluded, approximately 5% of the documented fires were detected. This suggests that a large amount of cropland and rangeland burning are not detected by current active fire products from polar orbiting satellites like MODIS and VIIRS, with implications for regional air pollution monitoring, emissions inventories, and climate impacts of open burning. &#160;</p>
Food-Miles and the Relative Climate Impacts of Food Choices in the United States