scholarly journals EXTRACTION APPARATUS.

1906 ◽  
Vol 28 (2) ◽  
pp. 194-196
Author(s):  
Allen Rogers
Keyword(s):  
Extraction Apparatus

A high-speed, high-purity extraction apparatus

1977 ◽  
Vol 49 (9) ◽  
pp. 1465-1466 ◽  
Author(s):  
Walter A. Aue ◽  
Marek M. Daniewski ◽  
Juergen. Mueller ◽  
John P. Laba
Keyword(s):  
High Purity ◽  
High Speed ◽  
Extraction Apparatus

Automated digestion and extraction apparatus for use in the determination of trace metals in foodstuffs

The Analyst ◽  
1978 ◽  
Vol 103 (1225) ◽  
pp. 317 ◽  
Author(s):  
C. J. Jackson ◽  
D. G. Porter ◽  
A. L. Dennis ◽  
P. B. Stockwell
Keyword(s):  
Trace Metals ◽  
Extraction Apparatus

scholarly journals Effect of pretreatment on the proximate composition, physicochemical characteristics and stability of Moringa peregrina oil

2018 ◽  
Vol 68 (4) ◽  
pp. 227
Author(s):  
H. A. Sulaiman ◽  
E. E.M. Ahmad ◽  
AA. Mariod ◽  
B. Mathäus ◽  
M. Salaheldeen
Keyword(s):  
Oxidative Stability ◽  
Research Work ◽  
Soxhlet Extraction ◽  
Acid Value ◽  
Physicochemical Characteristics ◽  
Ambient Conditions ◽  
Opposite Trend ◽  
Extraction Apparatus ◽  
Soxhlet Extraction Apparatus ◽  
Moringa Peregrina

The present research work was intended to study the influence of roasting and germination of the kernel seeds of Sudanese Moringa peregrina on the physicochemical characteristics and the oxidative stability of the extracted oil. Roasting was carried out at 180 ˚C for 25 minutes, whereas germination was done at ambient conditions in a wet jute bag for 5–7 days. The oil was extracted using n-hexane in a Soxhlet extraction apparatus. The results show that the oil contains α-tocopherols (152mg/kg) and oleic acid (above 70%) as the major tocols and fatty acids, respectively. Germination reduced the peroxide value and increased the acid value in a significant way (p < 0.05) whereas the opposite trend was noticed in the case of roasting. It is crucial to note that, with the exception of the acid value of the germinated sample, peroxide and acid values remained below one meq O2/Kg of oil and one mg KOH/g of oil, respectively. The oxidative stability of the oil from the roasted sample was increased almost by 80% compared to the raw one. Roasting of the kernels prior to oil extraction is imperative for improving its oxidation resistance and the physicochemical characteristics.

A Compact Extraction Apparatus for Use with the Semimicro Method for Determining Total Lipids in Fish Meal

1971 ◽  
Vol 54 (5) ◽  
pp. 1132-1134
Author(s):  
Harry Miller ◽  
George M Knobl
Keyword(s):  
Extraction Method ◽  
Fish Meal ◽  
Total Lipids ◽  
Methanol Extraction ◽  
Extraction Apparatus ◽  
Chloroform Methanol

Abstract A compact glass extraction apparatus has been designed for use with the semimicro chloroform-methanol extraction method for determining lipids in fish meal. No further handling is required after placing the sample in the extractor; this eliminates manipulative errors and makes the procedure more efficient. Results obtained with the use of this extractor agreed favorably with those from the semimicro method in which a blender was used and with results from AOAC 7.052. It is recommended that the method be studied collaboratively.

5558006 Health beverage plant extraction apparatus

1997 ◽  
Vol 15 (2) ◽  
pp. 444
Keyword(s):  
Plant Extraction ◽  
Extraction Apparatus
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