A Novel Technique for Redox Lipidomics Using Mass Spectrometry: Application on Vegetable Oils Used to Fry Potatoes
2015 ◽
Vol 33
(4)
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pp. 397
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Keyword(s):
1988 ◽
Vol 169
(2)
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pp. 217-226
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2012 ◽
Vol 36
(1)
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pp. 164-172
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