Solid-Phase Microextraction and Gas Chromatography Olfactometry Analysis of Successively Diluted Samples. A New Approach of the Aroma Extract Dilution Analysis Applied to the Characterization of Wine Aroma

Solid Phase ◽

Wine Aroma ◽

Aroma Extract Dilution Analysis ◽

New Approach ◽

Aroma quality assessment of Korean fermented red pepper paste (gochujang) by aroma extract dilution analysis and headspace solid-phase microextraction–gas chromatography–olfactometry

Food Chemistry ◽

10.1016/j.foodchem.2013.08.087 ◽

2014 ◽

Vol 145 ◽

pp. 488-495 ◽

Cited By ~ 27

Author(s):

Kyung-Mo Kang ◽

Hyung-Hee Baek

Keyword(s):

Gas Chromatography ◽

Quality Assessment ◽

Solid Phase ◽

Red Pepper ◽

Aroma Extract Dilution Analysis ◽

Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods

Journal of Agricultural and Food Chemistry ◽

10.1021/jf400152x ◽

2013 ◽

Vol 61 (20) ◽

pp. 4728-4736 ◽

Cited By ~ 22

Author(s):

Vilma Kraujalytė ◽

Erich Leitner ◽

Petras Rimantas Venskutonis

Keyword(s):

Gas Chromatography ◽

Solid Phase ◽

Simultaneous Distillation Extraction

Aronia Melanocarpa ◽

Gas Chromatography Olfactometry ◽

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

Food Chemistry ◽

10.1016/j.foodchem.2005.04.016 ◽

2006 ◽

Vol 96 (1) ◽

pp. 147-155 ◽

Cited By ~ 71

Author(s):

S GUILLOT ◽

L PEYTAVI ◽

S BUREAU ◽

R BOULANGER ◽

J LEPOUTRE ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Chromatography Mass Spectrometry ◽

Aroma characterization of flaxseed oils using headspace solid-phase microextraction and gas chromatography-olfactometry

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.201200397 ◽

2013 ◽

Vol 115 (9) ◽

pp. 1032-1042 ◽

Cited By ~ 18

Author(s):

Changqing Wei ◽

Wanpeng Xi ◽

Xinyan Nie ◽

Wenyu Liu ◽

Qiang Wang ◽

...

Keyword(s):

Gas Chromatography ◽

Solid Phase ◽

Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry

Talanta ◽

10.1016/j.talanta.2019.120301 ◽

2020 ◽

Vol 207 ◽

pp. 120301

Author(s):

Wellington da Silva Oliveira ◽

Jazmin Osorio Monsalve ◽

Cristina Nerin ◽

Marisa Padula ◽

Helena Teixeira Godoy

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Baby Bottles ◽

Chemical Characterization of Commercial Sherry Vinegar Aroma by Headspace Solid-Phase Microextraction and Gas Chromatography−Olfactometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf104763u ◽

2011 ◽

Vol 59 (8) ◽

pp. 4062-4070 ◽

Cited By ~ 31

Author(s):

Laura Aceña ◽

Luciano Vera ◽

Josep Guasch ◽

Olga Busto ◽

Montserrat Mestres

Keyword(s):

Gas Chromatography ◽

Solid Phase ◽

Chemical Characterization ◽

Solid-phase microextraction–gas chromatography mass spectrometry and multivariate analysis for the characterization of roasted coffees

Talanta ◽

10.1016/j.talanta.2004.11.023 ◽

2005 ◽

Vol 66 (1) ◽

pp. 261-265 ◽

Cited By ~ 43

Author(s):

C ZAMBONIN ◽

L BALEST ◽

G DEBENEDETTO ◽

F PALMISANO

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Multivariate Analysis ◽

Solid Phase ◽

Chromatography Mass Spectrometry

Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics

Talanta ◽

10.1016/j.talanta.2006.11.008 ◽

2007 ◽

Vol 72 (2) ◽

pp. 506-511 ◽

Cited By ~ 29

Author(s):

J JURADO ◽

O BALLESTEROS ◽

A ALCAZAR ◽

F PABLOS ◽

M MARTIN ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Chromatography Mass Spectrometry

Analysis of odour-active compounds of black mangrove (Avicennia germinans L.) honey by solid-phase microextraction combined with gas chromatography-mass spectrometry and gas chromatography-olfactometry

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2012.03021.x ◽

2012 ◽

Vol 47 (8) ◽

pp. 1688-1694 ◽

Cited By ~ 11

Author(s):

Jorge A. Pino

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Avicennia Germinans ◽

Active Compounds ◽

Chromatography Mass Spectrometry ◽

Gas Chromatography Olfactometry ◽

Black Mangrove

Characterization of Volatile Organic Compounds and Odors by in vivo Sampling of Beef Cattle Rumen Gas Using Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry

10.31274/ans_air-180814-58 ◽

2007 ◽

Author(s):

Lingshuang Cai ◽

Jacek A. Koziel ◽

Jeremiah Davis ◽

Yin-Cheung Lo ◽

Hongwei Xin

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Beef Cattle ◽

Solid Phase ◽

Volatile Organic ◽

In Vivo Sampling