Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blackberry Products
2008 ◽
Vol 56
(3)
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pp. 689-695
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Keyword(s):
2008 ◽
Vol 73
(6)
◽
pp. H134-H140
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Keyword(s):
2008 ◽
Vol 73
(5)
◽
pp. H72-H79
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Keyword(s):
2010 ◽
Vol 58
(7)
◽
pp. 4022-4029
◽
2010 ◽
Vol 58
(22)
◽
pp. 11749-11754
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2013 ◽
pp. n/a-n/a
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Keyword(s):
Keyword(s):
2009 ◽
Vol 92
(3)
◽
pp. 797-805
◽
2008 ◽
Vol 56
(10)
◽
pp. 3664-3670
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