Effect of Methyl Jasmonate in Combination with Ethanol Treatment on Postharvest Decay and Antioxidant Capacity in Chinese Bayberries

2010 ◽  
Vol 58 (17) ◽  
pp. 9597-9604 ◽  
Author(s):  
Kaituo Wang ◽  
Peng Jin ◽  
Haitao Shang ◽  
Yonghua Zheng
Keyword(s):  
Antioxidant Capacity ◽  
Methyl Jasmonate ◽  
Ethanol Treatment ◽  
Postharvest Decay

Effects of preharvest applications of methyl jasmonate and chitosan on postharvest decay, quality and chemical attributes of Fragaria chiloensis fruit

2016 ◽  
Vol 190 ◽  
pp. 448-453 ◽  
Author(s):  
Gabriela M. Saavedra ◽  
Nicolás E. Figueroa ◽  
Leticia A. Poblete ◽  
Sam Cherian ◽  
Carlos R. Figueroa
Keyword(s):  
Methyl Jasmonate ◽  
Postharvest Decay ◽  
Fragaria Chiloensis ◽  
Chemical Attributes

Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries

2009 ◽  
Vol 57 (13) ◽  
pp. 5809-5815 ◽  
Author(s):  
Kaituo Wang ◽  
Peng Jin ◽  
Shifeng Cao ◽  
Haitao Shang ◽  
Zhenfeng Yang ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Methyl Jasmonate

EFFECTS OF METHYL JASMONATE ON POSTHARVEST DECAY IN STRAWBERRY FRUIT AND THE POSSIBLE MECHANISMS INVOLVED

2006 ◽  
pp. 693-698 ◽  
Author(s):  
F.S. Zhang ◽  
X.Q. Wang ◽  
S.J. Ma ◽  
S.F. Cao ◽  
N. Li ◽  
...  
Keyword(s):  
Methyl Jasmonate ◽  
Strawberry Fruit ◽  
Postharvest Decay

Methyl jasmonate mitigates high selenium damage of rice via altering antioxidant capacity, selenium transportation and gene expression

2021 ◽  
Vol 756 ◽  
pp. 143848
Author(s):  
Zhihua Dai ◽  
Yuan Yuan ◽  
Hengliang Huang ◽  
Md Muzammel Hossain ◽  
Shuanglian Xiong ◽  
...  
Keyword(s):  
Gene Expression ◽  
Antioxidant Capacity ◽  
Methyl Jasmonate ◽  
High Selenium

scholarly journals Prolonged Water Deficit Stress and Methyl Jasmonate-Mediated Changes in Metabolite Profile, Flavonoid Concentrations and Antioxidant Activity in Peppermint (Mentha × piperita L.)

2018 ◽  
Vol 47 (1) ◽  
pp. 70-80 ◽  
Author(s):  
Gholamreza ABDI ◽  
Majid SHOKRPOUR ◽  
Leila KARAMI ◽  
Sayed Alireza SALAMI
Keyword(s):  
Amino Acids ◽  
Plant Growth ◽  
Antioxidant Capacity ◽  
Methyl Jasmonate ◽  
Water Deficit ◽  
Foliar Application ◽  
Metabolite Profile ◽  
Mentha Piperita ◽  
Water Deficit Stress ◽  
Total Phenolic

Peppermint (Mentha × piperita L.) infusion is one of the main important sources of antioxidants. This antioxidant property can be enhanced by using elicitors and inducing abiotic stress. This study was conducted to evaluate the foliar application of Methyl Jasmonate (50 µM) and water deficit stress (no stress, mild stress and moderate stress as 100, 75 and 50% of field capacity, respectively) and their interactions on cultivated peppermint on plant growth, secondary metabolite and antioxidant capacity of infusions made under different treatment. Water deficit stress treatments increased flavonoid contents and total phenolic as well as antioxidant capacity significantly. Some phenolic compound such as luteolin, naringenin, coumaric acid, and quercetin were detected only in some drought and Methyl Jasmonate treatments. Also, fewer amino acids such as L-serine, Threonine, 4-aminobutiric acid, 5-oxo-L-proline and unsaturated fatty acids were identified. Also, foliar application of 50 µM Methyl Jasmonate treatment improved plant growth parameters and metabolite profile such as carbohydrates and amino acids in non-stress and stress conditions. Therefore, inducing water stress and applying MeJA is recommended to enhance the biologic properties of peppermint and improve bioactive compounds and the antioxidant capacity of peppermint infusions.

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