Analysis of Flavan-3-ols and Procyanidins in Food Samples by Reversed Phase High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry (RP-HPLC-ESI-MS/MS)
2011 ◽
Vol 59
(19)
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pp. 10594-10603
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2020 ◽
Vol 68
(10)
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pp. 3121-3131
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2003 ◽
Vol 27
(5)
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pp. 284-289
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2007 ◽
Vol 21
(7)
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pp. 1304-1314
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2010 ◽
Vol 28
(5)
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pp. 491-497
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1999 ◽
Vol 734
(1)
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pp. 145-153
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2001 ◽
Vol 754
(1)
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pp. 153-159
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