Analysis of Flavan-3-ols and Procyanidins in Food Samples by Reversed Phase High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry (RP-HPLC-ESI-MS/MS)

2011 ◽  
Vol 59 (19) ◽  
pp. 10594-10603 ◽  
Author(s):  
Sebastian Rzeppa ◽  
Christoph Von Bargen ◽  
Katharina Bittner ◽  
Hans-Ulrich Humpf
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