Selected Ion Flow Tube–Mass Spectrometry for Online Monitoring of Submerged Fermentations: A Case Study of Sourdough Fermentation

2015 ◽  
Vol 63 (3) ◽  
pp. 829-835 ◽  
Author(s):  
Simon Van Kerrebroeck ◽  
Joeri Vercammen ◽  
Roel Wuyts ◽  
Luc De Vuyst
2021 ◽  
pp. 105107
Author(s):  
Jackie E. Wood ◽  
Brendon D. Gill ◽  
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Robert A. Crawford ◽  
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...  

2006 ◽  
Vol 20 (4) ◽  
pp. 563-567 ◽  
Author(s):  
Jiří Kubišta ◽  
Patrik Španěl ◽  
Kseniya Dryahina ◽  
Clive Workman ◽  
David Smith

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