Quantitative evaluation of lachrymatory factor in onion by thin-layer chromatography

Quantitative Evaluation ◽

Lachrymatory Factor ◽

Quantitative evaluation of Boerhavia diffusa and its commercial formulations with respect to its major bioactive marker, eupalitin galactoside, using high-performance thin-layer chromatography

JPC - Journal of Planar Chromatography - Modern TLC ◽

10.1556/1006.2017.30.6.10 ◽

2017 ◽

Vol 30 (6) ◽

pp. 521-526 ◽

Cited By ~ 1

Author(s):

Uppuluri Venkata Mallavadhani ◽

Yagnambhatla Aparna ◽

Satyabrata Mohapatra ◽

Dhanunjay Vithalrao Mane

Keyword(s):

Thin Layer ◽

Quantitative Evaluation ◽

High Performance ◽

Layer Chromatography ◽

Boerhavia Diffusa

Quantitative evaluation of thin-layer chromatography with image background estimation based on charge-coupled device imaging

Journal of Chromatography A ◽

10.1016/j.chroma.2006.01.018 ◽

2006 ◽

Vol 1109 (2) ◽

pp. 273-278 ◽

Cited By ~ 15

Author(s):

Li Zhang ◽

Xinggang Lin

Keyword(s):

Thin Layer ◽

Quantitative Evaluation ◽

Charge Coupled Device ◽

Background Estimation ◽

Use of the image analyser optomax for the quantitative evaluation of antibiotics separated by gel electrophoresis and by thin-layer chromatography

Journal of Chromatography A ◽

10.1016/s0021-9673(00)96824-9 ◽

1980 ◽

Vol 195 (2) ◽

pp. 297-302 ◽

Cited By ~ 6

Author(s):

A.H. Thomas ◽

J.M. Thomas

Keyword(s):

Thin Layer ◽

Quantitative Evaluation ◽

Gel Electrophoresis ◽

Image Analyser ◽

Quantitative evaluation of pytocompounds from terminalia chebula by high performance thin layer chromatography (hptlc) method and its antibiofilm activity

International Journal of Pharma and Bio Sciences ◽

10.22376/ijpbs.2017.8.4.b286-291 ◽

2017 ◽

Vol 8 (4) ◽

Author(s):

DR.T.SA VITHA

Keyword(s):

Thin Layer ◽

Quantitative Evaluation ◽

High Performance ◽

Antibiofilm Activity ◽

Terminalia Chebula ◽

Layer Chromatography ◽

Hptlc Method

Quantitative evaluation of sanguinarine as an index of argemone oil adulteration in edible mustard oil by high performance thin layer chromatography

Food Chemistry ◽

10.1016/j.foodchem.2004.10.012 ◽

2005 ◽

Vol 91 (4) ◽

pp. 757-764 ◽

Cited By ~ 14

Author(s):

Priyankar Ghosh ◽

M.M. Krishna Reddy ◽

R.B. Sashidhar

Keyword(s):

Thin Layer ◽

Quantitative Evaluation ◽

High Performance ◽

Mustard Oil ◽

Quantitative evaluation of shatavarin IV by high-performance thin-layer chromatography and its isolation from Asparagus racemosus Willd.

JPC - Journal of Planar Chromatography - Modern TLC ◽

10.1556/1006.2018.31.3.3 ◽

2018 ◽

Vol 31 (3) ◽

pp. 197-201 ◽

Cited By ~ 4

Author(s):

Sagnik Haldar ◽

Satyabrata Mohapatra ◽

Rahul Singh ◽

Chandra Kant Katiyar

Keyword(s):

Thin Layer ◽

Quantitative Evaluation ◽

High Performance ◽

Asparagus Racemosus ◽

A fast isolation method for glycyrrhizic acid, the bioactive marker of Glycyrrhiza glabra, and its quantitative evaluation in some single and multiherbal formulations using high-performance thin-layer chromatography

JPC - Journal of Planar Chromatography - Modern TLC ◽

10.1556/1006.2019.32.2.1 ◽

2019 ◽

Vol 32 (2) ◽

pp. 81-87

Author(s):

Uppuluri Venkata Mallavadhani ◽

Yagnambhatla Aparna ◽

Satyabrata Mohapatra ◽

Dhanunjay Vithalrao Mane

Keyword(s):

Thin Layer ◽

Quantitative Evaluation ◽

High Performance ◽

Glycyrrhizic Acid ◽

Glycyrrhiza Glabra ◽

Isolation Method ◽

Götz, W., Sachs, A. & Wimmer, H., Thin-layer chromatography. 114 S., 49 Abb., 7 Tab. Gustav Fischer Verlag. Stuttgart, New York, 1980. ISBN 3-437-00317-8. Preis: DM 18,—

Feddes Repertorium ◽

10.1002/fedr.4910920717 ◽

1981 ◽

Vol 92 (7-8) ◽

pp. 616-616

Author(s):

A. Frederich

Keyword(s):

New York ◽

Thin Layer ◽

Identification of chemotypesin Holy Basil (Ocimum sanctum) by High Performance Thin Layer Chromatography (HPTLC)

Planta Medica ◽

10.1055/s-0034-1394895 ◽

2014 ◽

Vol 80 (16) ◽

Author(s):

T Schinle ◽

I Merfort ◽

D Frommenwiler ◽

E Reich

Keyword(s):

Thin Layer ◽

High Performance ◽

Ocimum Sanctum ◽

Layer Chromatography ◽

Holy Basil

Using modern 2D-high performance thin layer chromatography coupled with MALDI-TOF-MS for a first screening approach of plant extracts

Planta Medica ◽

10.1055/s-0036-1596280 ◽

2016 ◽

Vol 81 (S 01) ◽

pp. S1-S381

Author(s):

M Oberle ◽

K Behrend ◽

P Lewits

Keyword(s):

Thin Layer ◽

Plant Extracts ◽

High Performance ◽

Maldi Tof Ms ◽

Maldi Tof ◽

Screening Approach ◽

Layer Chromatography ◽

Tof Ms