Effect of Varieties and Processing Methods on the Total and Ionizable Iron Contents of Grain Legumes†

1997 ◽  
Vol 45 (10) ◽  
pp. 3859-3862 ◽  
Author(s):  
U. Chitra ◽  
U. Singh ◽  
P. V. Rao
Food Chain ◽  
2014 ◽  
Vol 4 (3) ◽  
pp. 261-274 ◽  
Author(s):  
Eric Badoussi ◽  
Paulin Azokpota ◽  
Yann Madodé ◽  
Polycarpe Kayodé ◽  
Alphonse Dossou ◽  
...  

Vestnik MEI ◽  
2019 ◽  
Vol 3 (3) ◽  
pp. 98-107
Author(s):  
Sergey V. Vishnyakov ◽  
◽  
Elizaveta A. Sokolova ◽  
Vitaliy V. Pekhterev ◽  
◽  
...  

2020 ◽  
Author(s):  
Vadim V. Korolev ◽  
Artem Mitrofanov ◽  
Kirill Karpov ◽  
Valery Tkachenko

The main advantage of modern natural language processing methods is a possibility to turn an amorphous human-readable task into a strict mathematic form. That allows to extract chemical data and insights from articles and to find new semantic relations. We propose a universal engine for processing chemical and biological texts. We successfully tested it on various use-cases and applied to a case of searching a therapeutic agent for a COVID-19 disease by analyzing PubMed archive.


2020 ◽  
pp. 5-9
Author(s):  
A.Yu. Sentsov ◽  
◽  
I.V. Ryabov ◽  
A.A. Ankudinov ◽  
Yu.E. Radevich ◽  
...  

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