Formation of Fatty Acid Salt-Induced Gel of Ovalbumin and the Mechanism for Gelation
1998 ◽
Vol 46
(11)
◽
pp. 4518-4523
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Keyword(s):
1987 ◽
Vol 60
(10)
◽
pp. 3808-3810
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Keyword(s):
Keyword(s):
2000 ◽
Vol 211
(1-2)
◽
pp. 9-17
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2004 ◽
Vol 236
(1-3)
◽
pp. 7-22
◽
Keyword(s):
1996 ◽
Vol 37
(4)
◽
pp. 739-753
◽
Keyword(s):