Electrical Conductances of Dilute Aqueous Solutions of Sodium Penicillin G, Potassium Penicillin G, and Potassium Penicillin V in the 278.15−313.15 K Temperature Range

2007 ◽  
Vol 111 (41) ◽  
pp. 11957-11967 ◽  
Author(s):  
Marija Bešter-Rogač ◽  
Matjaž Bončina ◽  
Yoram Apelblat ◽  
Alexander Apelblat
2003 ◽  
Vol 2003 (1) ◽  
pp. 4-5
Author(s):  
Ibrahim M. Ismail ◽  
Massao Numora ◽  
Yoshio Masuko ◽  
Hiroshi Tomiyasu ◽  
Yasuhiko Fujii

The electrical conductances of LiCl in H2O and D2O solutions were measured in the temperature range 373 - 673 K at pressures up to 37.27 MPa, using a flow type electrical conductance cell.


1984 ◽  
Vol 49 (5) ◽  
pp. 1167-1172 ◽  
Author(s):  
Michal Fedoroňko

In dilute aqueous solutions, D-glyceraldehyde exists both in the free and hydrated monomeric forms; the equilibrium between them depends on the temperature. The specific rotation of the equilibrium mixture was measured polarimetrically in the temperature range from 20 to 80 °C, the concentrations of both forms being determined by 1H NMR spectroscopy. From these data, the specific rotations of both forms of D-glyceraldehyde in the indicated temperature range were calculated.


1980 ◽  
Vol 45 (10) ◽  
pp. 2645-2655 ◽  
Author(s):  
Antonín Mikan ◽  
Miloš Bartušek

The reactions of sorbitol, mannitol, adonitol, dulcitol, glucose and glycerol with H3AsO4, H3AsO3, H3BO3 and GeO2 acids in dilute aqueous solutions were studied by potentiometric neutralization titrations. The formation of the following chelates was demonstrated: As(V)L3-, As(III)L(OH)2-, HAs(III)L(OH)2, BL2-, GeL2(OH)- and GeL32- and the equilibrium constants for their formation were found. Conditions for formation of these chelates of organic oligohydroxy compounds are discussed.


1990 ◽  
Vol 55 (2) ◽  
pp. 345-353 ◽  
Author(s):  
Ivan Halaša ◽  
Milica Miadoková

The authors investigated periodic potential changes measured on oriented sections of Al single crystals during spontaneous dissolution in dilute aqueous solutions of KOH, with the aim to find optimum conditions for the formation of potential oscillations. It was found that this phenomenon is related with the kinetics of the reaction investigated, whose rate also changed periodically. The mechanism of the oscillations is discussed in view of the experimental findings.


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