Identification of Human Hepatocellular Carcinoma-Related Biomarkers by Two-Dimensional Difference Gel Electrophoresis and Mass Spectrometry

2005 ◽  
Vol 4 (6) ◽  
pp. 2062-2069 ◽  
Author(s):  
I-Neng Lee ◽  
Chien-Hung Chen ◽  
Jin-Chuan Sheu ◽  
Hsuan-Shu Lee ◽  
Guan-Tarn Huang ◽  
...  
PROTEOMICS ◽  
2005 ◽  
Vol 5 (8) ◽  
pp. 2258-2271 ◽  
Author(s):  
Cynthia R. M. Y. Liang ◽  
Chon Kar Leow ◽  
Jason C. H. Neo ◽  
Gek San Tan ◽  
Siaw Ling Lo ◽  
...  

PROTEOMICS ◽  
2005 ◽  
Vol 5 (5) ◽  
pp. 1411-1422 ◽  
Author(s):  
Kazuyasu Fujii ◽  
Tadashi Kondo ◽  
Hideki Yokoo ◽  
Tesshi Yamada ◽  
Keiji Iwatsuki ◽  
...  

2007 ◽  
Vol 6 (10) ◽  
pp. 1798-1808 ◽  
Author(s):  
Wei Sun ◽  
Baocai Xing ◽  
Yi Sun ◽  
Xiaojuan Du ◽  
Min Lu ◽  
...  

PROTEOMICS ◽  
2005 ◽  
Vol 5 (6) ◽  
pp. 1669-1685 ◽  
Author(s):  
Mark E. Weeks ◽  
John Sinclair ◽  
Richard J. Jacob ◽  
Malcolm J. Saxton ◽  
Susan Kirby ◽  
...  

2009 ◽  
Vol 30 (1) ◽  
pp. 273-283 ◽  
Author(s):  
Markus Damme ◽  
Willy Morelle ◽  
Bernhard Schmidt ◽  
Claes Andersson ◽  
Jens Fogh ◽  
...  

ABSTRACT α-Mannosidosis is caused by the genetic defect of the lysosomal α-d-mannosidase (LAMAN), which is involved in the breakdown of free α-linked mannose-containing oligosaccharides originating from glycoproteins with N-linked glycans, and thus manifests itself in an extensive storage of mannose-containing oligosaccharides. Here we demonstrate in a model of mice with α-mannosidosis that native lysosomal proteins exhibit elongated N-linked oligosaccharides as shown by two-dimensional difference gel electrophoresis, deglycosylation assays, and mass spectrometry. The analysis of cathepsin B-derived oligosaccharides revealed a hypermannosylation of glycoproteins in mice with α-mannosidosis as indicated by the predominance of extended Man3GlcNAc2 oligosaccharides. Treatment with recombinant human α-mannosidase partially corrected the hyperglycosylation of lysosomal proteins in vivo and in vitro. These data clearly demonstrate that LAMAN is involved not only in the lysosomal catabolism of free oligosaccharides but also in the trimming of asparagine-linked oligosaccharides on native lysosomal proteins.


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