scholarly journals Superhydrophobic electrospun nanofiber membranes (ENMs) for RO brine concentration by direct contact membrane distillation (DCMD)

2021 ◽  
Author(s):  
Mona Gulied ◽  
Sifani Zavahir ◽  
Tasneem Elmakki ◽  
Reem Azam ◽  
Dong Suk Han
Keyword(s):  
Direct Contact ◽  
Membrane Distillation ◽  
Electrospun Nanofiber ◽  
Direct Contact Membrane Distillation ◽  
Nanofiber Membranes ◽  
Brine Concentration

scholarly journals Experimental Evaluation of the Thermal Polarization in Direct Contact Membrane Distillation Using Electrospun Nanofiber Membranes Doped With Molecular Probes

Molecules ◽  
2019 ◽  
Vol 24 (3) ◽  
pp. 638 ◽  
Author(s):  
Sergio Santoro ◽  
Ivan Vidorreta ◽  
Isabel Coelhoso ◽  
Joao Lima ◽  
Giovanni Desiderio ◽  
...  
Keyword(s):  
Experimental Evaluation ◽  
Direct Contact ◽  
Membrane Distillation ◽  
Operating Conditions ◽  
Low Grade ◽  
Electrospun Nanofiber ◽  
Direct Contact Membrane Distillation ◽  
Thermal Polarization ◽  
Nanofiber Membranes ◽  
The Impact

Membrane distillation (MD) has recently gained considerable attention as a valid process for the production of fresh-water due to its ability to exploit low grade waste heat for operation and to ensure a nearly feed concentration-independent production of high-purity distillate. Limitations have been related to polarization phenomena negatively affecting the thermal efficiency of the process and, as a consequence, its productivity. Several theoretical models have been developed to predict the impact of the operating conditions of the process on the thermal polarization, but there is a lack of experimental validation. In this study, electrospun nanofiber membranes (ENMs) made of Poly(vinylidene fluoride) (PVDF) and doped with (1, 10-phenanthroline) ruthenium (II) Ru(phen)3 were tested at different operating conditions (i.e., temperature and velocity of the feed) in direct contact membrane distillation (DCMD). The temperature sensitive luminophore, Ru(phen)3, allowed the on-line and non-invasive mapping of the temperature at the membrane surface during the process and the experimental evaluation of the effect of the temperature and velocity of the feed on the thermal polarization.

Functionalized PVDF Nanofiber Membranes for Desalination by Direct Contact Membrane Distillation

2018 ◽  
Vol 6 (2) ◽  
pp. 67-71
Author(s):  
Johnson E. Efome ◽  
◽  
Fan Yang ◽  
Dipak Rana ◽  
Takeshi Matsuura ◽  
...  
Keyword(s):  
Direct Contact ◽  
Membrane Distillation ◽  
Direct Contact Membrane Distillation ◽  
Nanofiber Membranes

Omniphobic palygorskite coated Janus membrane with enhanced fouling and wetting resistance for direct contact membrane distillation

Desalination ◽  
2021 ◽  
Vol 505 ◽  
pp. 114986
Author(s):  
Jiahui Zhang ◽  
Nan Li ◽  
Dong Wang ◽  
Jinmei Li ◽  
Yue Chen ◽  
...  
Keyword(s):  
Direct Contact ◽  
Membrane Distillation ◽  
Direct Contact Membrane Distillation

scholarly journals Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation

Molecules ◽  
2021 ◽  
Vol 26 (6) ◽  
pp. 1808
Author(s):  
Rosa Tundis ◽  
Carmela Conidi ◽  
Monica R. Loizzo ◽  
Vincenzo Sicari ◽  
Rosa Romeo ◽  
...  
Keyword(s):  
Direct Contact ◽  
High Performance ◽  
Biological Properties ◽  
Membrane Distillation ◽  
Olive Mill Wastewater ◽  
High Concentration ◽  
Direct Contact Membrane Distillation ◽  
Reducing Activity ◽  
Β Carotene ◽  
Olive Mill

Olive mill wastewater (OMW), generated as a by-product of olive oil production, is considered one of the most polluting effluents produced by the agro-food industry, due to its high concentration of organic matter and nutrients. However, OMW is rich in several polyphenols, representing compounds with remarkable biological properties. This study aimed to analyze the chemical profile as well as the antioxidant and anti-obesity properties of concentrated fractions obtained from microfiltered OMW treated by direct contact membrane distillation (DCMD). Ultra-high performance liquid chromatography (UHPLC) analyses were applied to quantify some phenols selected as phytochemical markers. Moreover, α-Amylase, α-glucosidase, and lipase inhibitory activity were investigated together with the antioxidant activity by means of assays, namely β-carotene bleaching, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic) acid (ABTS) diammonium salts, 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, and Ferric Reducing Activity Power (FRAP) tests. MD retentate—which has content of about five times greater of hydroxytyrosol and verbascoside and about 7 times greater of oleuropein than the feed—was more active as an antioxidant in all applied assays. Of interest is the result obtained in the DPPH test (an inhibitory concentration 50% (IC50) of 9.8 μg/mL in comparison to the feed (IC50 of 97.2 μg/mL)) and in the ABTS assay (an IC50 of 0.4 μg/mL in comparison to the feed (IC50 of 1.2 μg/mL)).

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