Methyl Proline in Young Apple Fruits

Nature ◽  
1954 ◽  
Vol 173 (4404) ◽  
pp. 588-589 ◽  
Author(s):  
A. C. HULME ◽  
W. ARTHINGTON
Keyword(s):  
Nature ◽  
1952 ◽  
Vol 170 (4329) ◽  
pp. 659-660 ◽  
Author(s):  
A. C. HULME ◽  
W. ARTHINGTON
Keyword(s):  

2017 ◽  
Vol 68 (3) ◽  
pp. 474-477
Author(s):  
Lacramioara Oprica ◽  
Doina Atofanei ◽  
Vladimir Poroch

The amounts of anthocyanins, flavonoids, total polyphenol and ascorbic acid in seven apple cultivars from Romania were investigated. The amounts of polyphenol and flavonoids in pulp and skin of apple cultivars ranged between 17.18�7.52 mg GAE/g DW and 20.10�11.06 mg CE/g DW as well as 3.64�1.18 mg GAE/g DW and 10.31�5.57 mg CE/g DW, respectively. The highest and smallest values of ascorbic acid both in the skin and the pulp were observed in the cultivars Mutsu and Starkrimson. The anthocyanin content is positively correlated with the colour intensity of the apple epicarp, being about three-fold higher in Prima than Golden Delicious cultivar. The better antioxidant activity provided by the content of polyphenol, ascorbic acid and flavonoids was in apple fruits of Mutsu cultivar and for this reason it should be regarded as a valuable source of antioxidants.


2020 ◽  
Vol 14 (5) ◽  
pp. 2461-2471
Author(s):  
Jardel Araujo Ribeiro ◽  
Rufino Fernando Flores Cantillano ◽  
Fabiana Roos Nora ◽  
Leonardo Nora

2019 ◽  
Vol 283 ◽  
pp. 468-474 ◽  
Author(s):  
Lijun Sun ◽  
Frederick J. Warren ◽  
Michael J. Gidley ◽  
Yurong Guo ◽  
Ming Miao

1981 ◽  
Vol 59 (2) ◽  
pp. 251-263 ◽  
Author(s):  
X. Mourichon ◽  
G. Sallé

An electron microscopic study was performed on haustoria of Phytophthora cactorum (L. et C.) Schroeter developed in tissues of two cultivars of apple fruits: a susceptible variety ('Golden delicious') and a resistant one ('Belle de Boskoop'). Ultrastructure of intercellular hyphae and some aspects of their penetration between contiguous host cells were described. A light dissolution of the host cell walls was observed. Ontogenic investigations indicated that in the susceptible host, the wall of the fungal haustoria was covered with a dense-stained extrahaustorial matrix. Its origin and its polysaccharide nature were demonstrated. On the other hand, the resistant host developed, immediately after the inoculation, a papilla which gave rise, later on, to a sheath enclosing adult haustoria. The role of these callosic structures in the phenomenon of resistance was discussed.


Sign in / Sign up

Export Citation Format

Share Document