scholarly journals High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes

2014 ◽  
Vol 4 (2) ◽  
pp. e104-e104 ◽  
Author(s):  
C Breen ◽  
M Ryan ◽  
B McNulty ◽  
M J Gibney ◽  
R Canavan ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Comparative Analysis ◽  
Nutrient Intake ◽  
Saturated Fat ◽  
Fibre Intake

COMPARATIVE ANALYSIS OF USING VARIOUS SCHEMES OF TREATMENT OF PATIENTS WITH POSTINFARCTION CARDIOSCLEROSIS AND TYPE 2 DIABETES

2015 ◽  
pp. 7-14
Author(s):  
O. M. Bilovol ◽  
◽  
P. G. Kravchun ◽  
N. G. Ryndina ◽  
P. I. Rynchak ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Comparative Analysis ◽  
Postinfarction Cardiosclerosis

scholarly journals Comparative analysis of risk for falls in patients with and without type 2 diabetes mellitus

2012 ◽  
Vol 58 (2) ◽  
pp. 234-239 ◽  
Author(s):  
Patricia Pereira de Oliveira ◽  
Silvia Maria Fachin ◽  
Joana Tozatti ◽  
Mari Cassol Ferreira ◽  
Lizanka Paola Figueiredo Marinheiro
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Comparative Analysis

scholarly journals Role of TCF7L2 risk variant and dietary fibre intake on incident type 2 diabetes

Diabetologia ◽  
2012 ◽  
Vol 55 (10) ◽  
pp. 2646-2654 ◽  
Author(s):  
G. Hindy ◽  
E. Sonestedt ◽  
U. Ericson ◽  
X.-J. Jing ◽  
Y. Zhou ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Dietary Fibre ◽  
Risk Variant ◽  
Incident Type ◽  
Fibre Intake ◽  
Incident Type 2 Diabetes ◽  
Dietary Fibre Intake

Abstract P064: Effects Of Pistachios On Blood Pressure And Systemic Hemodynamics In Type 2 Diabetes

Circulation ◽  
2014 ◽  
Vol 129 (suppl_1) ◽  
Author(s):  
Katherine A Sauder ◽  
Cindy E McCrea ◽  
Jan S Ulbrecht ◽  
Penny M Kris-Etherton ◽  
Sheila G West
Keyword(s):  
Blood Pressure ◽  
Type 2 Diabetes ◽  
Control Diet ◽  
Ambulatory Monitoring ◽  
Peripheral Resistance ◽  
Saturated Fat ◽  
Systemic Hemodynamics ◽  
Cardiovascular Morbidity And Mortality ◽  
Total Fat

Controlling blood pressure in diabetes is important for reducing cardiovascular morbidity and mortality. This study compared the effects of two healthy diets that differed in fat content on blood pressure and hemodynamics. We enrolled 30 adults with type 2 diabetes in a randomized, crossover, controlled-feeding study with isocaloric diet periods. After a 2wk run-in on a typical Western diet (36% total fat, 12% saturated fat), participants consumed a low-fat control diet (27% total fat, 7% saturated fat) and a moderate fat pistachio diet (33% total fat, 7% saturated fat) for 4wk each. While on the pistachio diet, participants consumed pistachios equivalent to 20% of daily calories (ranging from 2-5 ounces/day). At the end of each diet period, blood pressure and systemic hemodynamics were assessed at rest and during acute psychological stress (mental arithmetic and hand cold pressor). A subset of participants (n=20) also underwent 24hr ambulatory blood pressure monitoring. Treatment effects were assessed with the mixed models procedure in SAS v9.3. There was no difference between treatments in resting blood pressure or systemic hemodynamics. During acute stress, stroke volume and cardiac output were significantly lower following the control diet (66.4 ml/beat and 4.43 l/min) than the pistachio diet (68.4 ml/beat and 4.57 l/min). Total peripheral resistance was significantly lower following the pistachio diet than the control diet (1682 vs 1746 dyne-sec/cm5). Systolic blood pressure during the 24hr ambulatory monitoring was significantly lower following the pistachio diet than the control diet (113.8 vs 117.3 mmHg). Taken together with other recent studies, these results provide evidence that daily pistachio consumption can benefit blood pressure and systemic hemodynamics in adults with type 2 diabetes.

Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes

2008 ◽  
Vol 27 (1) ◽  
pp. 133-141 ◽  
Author(s):  
Angela A. Rivellese ◽  
Rosalba Giacco ◽  
Giovanni Annuzzi ◽  
Claudia De Natale ◽  
Lidia Patti ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Adipose Tissue ◽  
Postprandial Lipemia ◽  
Saturated Fat
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