Ecological resilience of Arctic marine food webs to climate change

2019 ◽  
Vol 9 (11) ◽  
pp. 868-872 ◽  
Author(s):  
Gary P. Griffith ◽  
Haakon Hop ◽  
Mikko Vihtakari ◽  
Anette Wold ◽  
Kjersti Kalhagen ◽  
...  
2017 ◽  
Vol 23 (10) ◽  
pp. 3984-4001 ◽  
Author(s):  
Juan José Alava ◽  
William W. L. Cheung ◽  
Peter S. Ross ◽  
U. Rashid Sumaila

2020 ◽  
Vol 26 (3) ◽  
pp. 1306-1318 ◽  
Author(s):  
Hubert Pontavice ◽  
Didier Gascuel ◽  
Gabriel Reygondeau ◽  
Aurore Maureaud ◽  
William W. L. Cheung

Geosciences ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 38
Author(s):  
Rebecca Julianne Duncan ◽  
Katherina Petrou

Microalgae growing on the underside of sea ice are key primary producers in polar marine environments. Their nutritional status, determined by their macromolecular composition, contributes to the region’s biochemistry and the unique temporal and spatial characteristics of their growth makes them essential for sustaining polar marine food webs. Here, we review the plasticity and taxonomic diversity of sea ice microalgae macromolecular composition, with a focus on how different environmental conditions influence macromolecular production and partitioning within cells and communities. The advantages and disadvantages of methodologies for assessing macromolecular composition are presented, including techniques that provide high throughput, whole macromolecular profile and/or species-specific resolution, which are particularly recommended for future studies. The directions of environmentally driven macromolecular changes are discussed, alongside anticipated consequences on nutrients supplied to the polar marine ecosystem. Given that polar regions are facing accelerated rates of environmental change, it is argued that a climate change signature will become evident in the biochemical composition of sea ice microalgal communities, highlighting the need for further research to understand the synergistic effects of multiple environmental stressors. The importance of sea ice microalgae as primary producers in polar marine ecosystems means that ongoing research into climate-change driven macromolecular phenotyping is critical to understanding the implications for the regions biochemical cycling and carbon transfer.


2017 ◽  
Vol 36 (9) ◽  
pp. 2521-2532 ◽  
Author(s):  
Hui Zhang ◽  
Yun Teng ◽  
Tra Thi Thanh Doan ◽  
Yun Wei Yat ◽  
Sheot Harn Chan ◽  
...  

2002 ◽  
Vol 237 ◽  
pp. 209-216 ◽  
Author(s):  
S Bargu ◽  
CL Powell ◽  
SL Coale ◽  
M Busman ◽  
GJ Doucette ◽  
...  

2020 ◽  
Vol 10 (4) ◽  
pp. 20200019 ◽  
Author(s):  
Daniel B. Mills

Phagocytosis, or ‘cell eating’, is a eukaryote-specific process where particulate matter is engulfed via invaginations of the plasma membrane. The origin of phagocytosis has been central to discussions on eukaryogenesis for decades­, where it is argued as being either a prerequisite for, or consequence of, the acquisition of the ancestral mitochondrion. Recently, genomic and cytological evidence has increasingly supported the view that the pre-mitochondrial host cell—a bona fide archaeon branching within the ‘Asgard’ archaea—was incapable of phagocytosis and used alternative mechanisms to incorporate the alphaproteobacterial ancestor of mitochondria. Indeed, the diversity and variability of proteins associated with phagosomes across the eukaryotic tree suggest that phagocytosis, as seen in a variety of extant eukaryotes, may have evolved independently several times within the eukaryotic crown-group. Since phagocytosis is critical to the functioning of modern marine food webs (without it, there would be no microbial loop or animal life), multiple late origins of phagocytosis could help explain why many of the ecological and evolutionary innovations of the Neoproterozoic Era (e.g. the advent of eukaryotic biomineralization, the ‘Rise of Algae’ and the origin of animals) happened when they did.


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