A meta-analysis reveals edge effects within marine protected areas

Author(s):  
Sarah Ohayon ◽  
Itai Granot ◽  
Jonathan Belmaker
2017 ◽  
Vol 75 (3) ◽  
pp. 1166-1168 ◽  
Author(s):  
Enric Sala ◽  
Sylvaine Giakoumi

Abstract Marine protected areas (MPAs) are an essential tool for reversing the global degradation of ocean life. Hence, it is important to know which types of MPAs are more effective, and under which conditions. No-take marine reserves – the MPAs with stronger protection – are very effective in restoring and preserving biodiversity, and in enhancing ecosystem resilience. A new meta-analysis of previous studies shows that biomass of whole fish assemblages in marine reserves is, on average, 670% greater than in adjacent unprotected areas, and 343% greater than in partially-protected MPAs. Marine reserves also help restore the complexity of ecosystems through a chain of ecological effects (trophic cascades) once the abundance of large animals recovers sufficiently. Marine reserves may not be immune to the effects of climate change, but to date, reserves with complex ecosystems are more resilient than unprotected areas. Although marine reserves were conceived to protect ecosystems within their boundaries, they have also been shown to enhance local fisheries and create jobs and new incomes through ecotourism.


Hydrobiologia ◽  
2013 ◽  
Vol 733 (1) ◽  
pp. 5-17 ◽  
Author(s):  
Evangeline T. Magdaong ◽  
Masahiko Fujii ◽  
Hiroya Yamano ◽  
Wilfredo Y. Licuanan ◽  
Aileen Maypa ◽  
...  

2018 ◽  
Author(s):  
Mirta Zupan ◽  
Eliza Fragkopoulou ◽  
Joachim Claudet ◽  
Karim Erzini ◽  
Bárbara Horta e Costa ◽  
...  

The global number of marine protected areas grew exponentially in the last decade to meet international targets. Most of them are partially protected areas (PPAs). Yet, their ecological effectiveness remains unclear due to the high variability of allowed uses. Here, we performed the first global meta-analysis of PPAs following a new regulation-based classification system, to assess their ecological effectiveness. Overall, PPAs are effective relative to unprotected areas but allowed uses are the key feature determining their performance. Highly and moderately regulated PPAs provide higher biomass and abundance of commercial fish species, while weakly regulated PPAs do not exhibit differences relative to unprotected areas. Importantly, the effectiveness of some PPAs can be enhanced by the presence of an adjacent fully protected area (no-take zone). We conclude that limited and well-regulated uses in PPAs and the presence of an adjacent fully protected area confer ecological benefits, on which socio-economic advantages are derived.


2016 ◽  
Vol 17 (2) ◽  
pp. 496 ◽  
Author(s):  
J. J. De LOPE ARIAS ◽  
G. MATEU-VICENS ◽  
M. DEUDERO COMPANY

Stable isotopes (δ15N) are used to determine trophic level in marine food webs. We assessed if Marine Protected Areas (MPAs) affect trophic level of fishes based on stable isotopes on the Western Mediterranean. A total of 22 studies including 600 observations were found and the final dataset consisted of 11 fish species and 146 observations comparing trophic level inside and outside MPAs. The database was analysed by meta-analysis and the covariate selected was the level of protection (inside vs. outside MPAs). The results indicate significant difference between trophic levels inside and outside MPAs. However, results differ from expectations since the trophic level inside was lower than outside MPAs. Three habitats were analysed (coastal lagoons, demersal and littoral) and significant differences were found among them. Trophic level was higher in demersal habitats than in coastal lagoons and littoral areas. No significant differences were found in species classified by trophic functional groups. We consider several hypotheses explaining the obtained results linked to protection level of the MPAs, time since protection and MPAs size. We debate the suitability of using the stable isotope (δ15N) as direct indicator of trophic level in evaluating MPAs effects on food webs.


2016 ◽  
Vol 548 ◽  
pp. 263-275 ◽  
Author(s):  
RE Lindsay ◽  
R Constantine ◽  
J Robbins ◽  
DK Mattila ◽  
A Tagarino ◽  
...  

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