CHAPTER 3. Food Protein Allergenicity: Characterization, Epitope Mapping and Deactivation

The Method of the Prediction for Food-protein Allergenicity

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) ◽

10.3358/shokueishi.52.1 ◽

2011 ◽

Vol 52 (1) ◽

pp. 1-9 ◽

Cited By ~ 2

Author(s):

Reiko TESHIMA ◽

Ryosuke NAKAMURA

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Food Protein ◽

The Role of Common Properties in Determining Plant Food Protein Allergenicity

Plant Food Allergens ◽

10.1002/9780470995174.ch10 ◽

2007 ◽

pp. 158-170 ◽

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Author(s):

E. N. Clare Mills ◽

John A. Jenkins ◽

Peter R. Shewry

Keyword(s):

Food Protein ◽

Plant Food ◽

Towards understanding the effect of high pressure on food protein allergenicity: β-lactoglobulin structural studies

Food Chemistry ◽

10.1016/j.foodchem.2018.07.104 ◽

2019 ◽

Vol 270 ◽

pp. 315-321 ◽

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Author(s):

Katarzyna Kurpiewska ◽

Artur Biela ◽

Joanna I. Loch ◽

Joanna Lipowska ◽

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...

Keyword(s):

High Pressure ◽

Food Protein ◽

Structural Studies ◽

Protein Allergenicity ◽

Β Lactoglobulin

Advances in epitope mapping technologies for food protein allergens: A review

Trends in Food Science & Technology ◽

10.1016/j.tifs.2020.10.035 ◽

2021 ◽

Vol 107 ◽

pp. 226-239

Author(s):

Fanlin Zhou ◽

Shudong He ◽

Hanju Sun ◽

Yongfei Wang ◽

Yi Zhang

Keyword(s):

Epitope Mapping ◽

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity

Current Opinion in Allergy and Clinical Immunology ◽

10.1097/aci.0b013e32832b88e7 ◽

2009 ◽

Vol 9 (3) ◽

pp. 234-237 ◽

Cited By ~ 154

Author(s):

Anna Nowak-Wegrzyn ◽

Alessandro Fiocchi

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Food Protein ◽

Food Matrix ◽

In vitroMethods for Assessing Food Protein Allergenicity

Functional Foods and Beverages ◽

10.1002/9781118823309.ch8 ◽

2018 ◽

pp. 219-261

Author(s):

Ossanna Nashalian ◽

Nicolas Bordenave ◽

Chibuike Udenigwe

Keyword(s):

Food Protein ◽

Nihon Shoni Arerugi Gakkaishi The Japanese Journal of Pediatric Allergy and Clinical Immunology ◽

Eosinophilic gastrointestinal diseases and food protein-induced enterocolitis syndrome

10.3388/jspaci.30.54 ◽

2016 ◽

Vol 30 (1) ◽

pp. 54-60

Author(s):

Yoshikazu Ohtsuka

Keyword(s):

Gastrointestinal Diseases ◽

Food Protein Induced Enterocolitis Syndrom. Auch bei gestillten Säuglingen?

10.26226/morressier.57bc22f3d462b80296c9ae8b ◽

2016 ◽

Author(s):

Thomas Pachtner

Keyword(s):

B-cell epitope mapping of YscF, a T3SS needle protein of Yersinia spp., with the panel of immune sera from vaccinated models

10.26226/morressier.5f4ccc57648d3d8b3f362baa ◽

2020 ◽

Author(s):

Zaytsev Sergey ◽

Motin Vladimir ◽

Khizhnyakova Mariya ◽

Feodorova Valentina Anatolievna ◽

Elena Lyapina ◽

...

Keyword(s):

B Cell ◽

Epitope Mapping ◽

Cell Epitope ◽

B Cell Epitope ◽

Needle Protein

Status of vitamin D in the food protein induced enterocolitis syndrome in children

Experimental and Clinical Gastroenterology ◽

10.31146/1682-8658-ecg-161-1-117-123 ◽

2019 ◽

Vol 161 (1) ◽

pp. 117-123 ◽

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A.T. Kamilova ◽

◽

S.I. Geller ◽

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Keyword(s):

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