Glas transition and ice crystallisation of water in polymer gels studied by oscillation DSC, XRD-DSC simultaneous measurements, and Raman spectroscopy

Author(s):  
Norio Murase ◽  
Masatoshi Ruke ◽  
Sumie Yoshioka ◽  
Chihiro Katagiri ◽  
Hiroshi Takahashi
Biorheology ◽  
2014 ◽  
Vol 51 (4-5) ◽  
pp. 315-328 ◽  
Author(s):  
Maira Gaspar Tosato ◽  
Dalila E. Orallo ◽  
M. Sandra Churio ◽  
Airton A. Martin ◽  
Claudio A. Telléz Soto ◽  
...  

2008 ◽  
Vol 47 (3) ◽  
pp. 1775-1779 ◽  
Author(s):  
Takatsugu Endo ◽  
Ken-ichi Tozaki ◽  
Takashi Masaki ◽  
Keiko Nishikawa

Author(s):  
J. A. N. Zasadzinski ◽  
R. K. Prud'homme

The rheological and mechanical properties of crosslinked polymer gels arise from the structure of the gel network. In turn, the structure of the gel network results from: thermodynamically determined interactions between the polymer chain segments, the interactions of the crosslinking metal ion with the polymer, and the deformation history of the network. Interpretations of mechanical and rheological measurements on polymer gels invariably begin with a conceptual model of,the microstructure of the gel network derived from polymer kinetic theory. In the present work, we use freeze-etch replication TEM to image the polymer network morphology of titanium crosslinked hydroxypropyl guars in an attempt to directly relate macroscopic phenomena with network structure.


2005 ◽  
Vol 126 ◽  
pp. 101-105 ◽  
Author(s):  
B. Moulin ◽  
L. Hennet ◽  
D. Thiaudière ◽  
P. Melin ◽  
P. Simon

1965 ◽  
Vol 26 (11) ◽  
pp. 620-626 ◽  
Author(s):  
J.P. Russell
Keyword(s):  

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