Background correction method for the determination of ascorbic acid in soft drinks, fruit juices and cordials using direct ultraviolet spectrophotometry
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1987 ◽
Vol 70
(3)
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pp. 518-520
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1992 ◽
Vol 261
(1-2)
◽
pp. 375-380
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1941 ◽
Vol 64
(8)
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pp. 226-229