Simple method to assess the maximum bio-accessibility of elements from food using flow injection and inductively coupled plasma mass spectrometry
2004 ◽
Vol 19
(9)
◽
pp. 1213-1216
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2008 ◽
Vol 63
(7)
◽
pp. 777-783
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Keyword(s):
2007 ◽
Vol 115
(1)
◽
pp. 87-94
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2002 ◽
Vol 455
(1)
◽
pp. 11-22
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2020 ◽
Vol 57
(3)
◽
pp. 234-241
2006 ◽
Vol 21
(6)
◽
pp. 566
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1996 ◽
Vol 11
(11)
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pp. 1037
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2001 ◽