Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy

The Analyst ◽  
2010 ◽  
Vol 135 (10) ◽  
pp. 2676 ◽  
Author(s):  
Saji Kuriakose ◽  
Xavier Thankappan ◽  
Hubert Joe ◽  
Venkateswaran Venkataraman
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Sandalwood Oil ◽  
Detection And Quantification

scholarly journals Near-infrared spectroscopy for the detection and quantification of bacterial contaminations in pharmaceutical products

2015 ◽  
Vol 492 (1-2) ◽  
pp. 199-206 ◽  
Author(s):  
Cristina Quintelas ◽  
Daniela P. Mesquita ◽  
João A. Lopes ◽  
Eugénio C. Ferreira ◽  
Clara Sousa
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Pharmaceutical Products ◽  
Detection And Quantification

Detection and quantification ofEscherichia coliandPseudomonas aeruginosain cow milk by near-infrared spectroscopy

2015 ◽  
Vol 68 (3) ◽  
pp. 357-365 ◽  
Author(s):  
Fernando Cámara-Martos ◽  
Joao Almeida Lopes ◽  
Rafael Moreno-Rojas ◽  
Fernando Pérez-Rodríguez
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Cow Milk ◽  
Detection And Quantification

Near-infrared spectroscopy: rapid and effective tool for measuring fructose content

2021 ◽  
Vol 67 (1) ◽  
pp. 3259-3268
Author(s):  
Haruna Gado Yakubu ◽  
Zoltán Kovács ◽  
Flóra Vitális ◽  
György Bázár
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Health Risks ◽  
Near Infrared ◽  
Nir Spectroscopy ◽  
Fructose Intake ◽  
High Fructose ◽  
The Individual ◽  
Analytical Technology ◽  
Detection And Quantification

Since high fructose intake was found to be associated with increased health risks, it is important to raise awareness towards the amount of this widely used sugar within foods and beverages. The rapid and accurate detection and quantification of sugar types is not an easy task using conventional laboratory technologies. Near-infrared (NIR) spectroscopy has been proven to be a useful tool in this regard, and the present study highlights the applicability of this rapid correlative analytical technology in the measurement of fructose concentration against that of other sugars in aqueous solutions of sweeteners. The presented NIR calibrations are accurate for the relative measure of °Brix (R2 = 0.84), and the direct measurement of the individual sugars (R2 > 0.90) even in solutions with multiple sugars.

Impaired oxygen extraction in metabolic myopathies: Detection and quantification by near-infrared spectroscopy

2007 ◽  
Vol 35 (4) ◽  
pp. 510-520 ◽  
Author(s):  
Bruno Grassi ◽  
Mauro Marzorati ◽  
Francesca Lanfranconi ◽  
Alessandra Ferri ◽  
Miriam Longaretti ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Oxygen Extraction ◽  
Metabolic Myopathies ◽  
Detection And Quantification
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