Matrix solid-phase dispersion: a simple and fast technique for the determination of phenolic compounds in olive oil by liquid chromatography

2014 ◽  
Vol 6 (22) ◽  
pp. 8986-8995 ◽  
Author(s):  
Romina P. Monasterio ◽  
Ariel R. Fontana ◽  
María Fernanda Silva
Keyword(s):  
Liquid Chromatography ◽  
Phenolic Compounds ◽  
Sample Preparation ◽  
Olive Oil ◽  
Phenolic Compound ◽  
Solid Phase ◽  
Matrix Solid Phase Dispersion ◽  
Phase Dispersion

MSPD-HPLC-MWD for phenolic compound determination in olive oil was developed. It is simple and requires little sample preparation, thus increasing the throughput.

A green liquid chromatography method for rapid determination of ergosterol in edible fungi based on matrix solid-phase dispersion extraction and a core–shell column

2020 ◽  
Vol 12 (26) ◽  
pp. 3337-3343 ◽  
Author(s):  
Zhengming Qian ◽  
Zi Wu ◽  
Chunhong Li ◽  
Guoying Tan ◽  
Hankun Hu ◽  
...  
Keyword(s):  
Liquid Chromatography ◽  
Solid Phase ◽  
Rapid Determination ◽  
Edible Fungi ◽  
Chromatography Method ◽  
Matrix Solid Phase Dispersion ◽  
Phase Dispersion ◽  
Liquid Chromatography Method ◽  
Extraction Liquid

A green and rapid matrix solid-phase dispersion extraction-liquid chromatography analytical method for the determination of ergosterol in edible fungi was established.

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