Energy harvesting from humidity changes with a flexible coaxial electrode solid-state cell

RSC Advances ◽  
2014 ◽  
Vol 4 (56) ◽  
pp. 29759-29764
Author(s):  
Jesse Smithyman ◽  
Zhiyong Liang

A measurable Gibbs free energy is obtained in a coaxial electrode cell from concentration gradients induced by changes in the relative humidity.

Materials ◽  
2021 ◽  
Vol 15 (1) ◽  
pp. 281
Author(s):  
Daniil Aleksandrov ◽  
Pavel Novikov ◽  
Anatoliy Popovich ◽  
Qingsheng Wang

Solid-state reaction was used for Li7La3Zr2O12 material synthesis from Li2CO3, La2O3 and ZrO2 powders. Phase investigation of Li7La3Zr2O12 was carried out by x-ray diffraction (XRD), scanning electron microscopy (SEM) and energy-dispersive x-ray spectroscopy (EDS) methods. The thermodynamic characteristics were investigated by calorimetry measurements. The molar heat capacity (Cp,m), the standard enthalpy of formation from binary compounds (ΔoxHLLZO) and from elements (ΔfHLLZO), entropy (S0298), the Gibbs free energy of the Li7La3Zr2O12 formation (∆f G0298) and the Gibbs free energy of the LLZO reaction with metallic Li (∆rGLLZO/Li) were determined. The corresponding values are Cp,m = 518.135 + 0.599 × T − 8.339 × T−2, (temperature range is 298–800 K), ΔoxHLLZO = −186.4 kJ·mol−1, ΔfHLLZO = −9327.65 ± 7.9 kJ·mol−1, S0298 = 362.3 J·mol−1·K−1, ∆f G0298 = −9435.6 kJ·mol−1, and ∆rGLLZO/Li = 8.2 kJ·mol−1, respectively. Thermodynamic performance shows the possibility of Li7La3Zr2O12 usage in lithium-ion batteries.


2015 ◽  
Vol 37 (3) ◽  
pp. 218-225 ◽  
Author(s):  
Paulo Cesar Corrêa ◽  
Maycon Fagundes Teixeira Reis ◽  
Gabriel Henrique Horta de Oliveira ◽  
Ana Paula Lelis Rodrigues de Oliveira ◽  
Fernando Mendes Botelho

Hygroscopic equilibrium curves or sorption isotherms are important in order to define dehydration limits of the product, estimate moisture content alterations under environment conditions and to acquire moisture content values for safe storage. This work aimed to determine desorption isotherms of cucumber seeds stored at different temperature (10, 20, 30, 40 and 50 ºC) and relative humidity (0.11 to 0.96) and the thermodynamic properties of this process. Mathematical models were fitted to experimental data in order to represent the agricultural products hygroscopicity. Net isosteric heat of desorption was performed based on the Clausius-Clapeyron thermodynamic relation and Gibbs free energy through the Van't Hoff equation. Based on statistical parameters, Modified Henderson model was the one that best represented hygroscopicity of cucumber seeds. Equilibrium moisture content of cucumber seeds decreased with temperature increment at a constant value of relative humidity. Differential enthalpy values, representing the energy required to remove moisture from the cucumber seeds, ranged from 2923 to 2469 kJ. kg-1. Values of differential entropy and Gibbs free energy decreased with moisture content increase. Enthalpy-entropy compensation theory is valid for the sorption of cucumber seeds, in which the water sorption mechanism in cucumber seeds can be considered to be enthalpy controlled.


2015 ◽  
Vol 16 (1) ◽  
pp. 12-24 ◽  
Author(s):  
Daniel S. Hsieh ◽  
Daniel Roberts ◽  
Thorsten Rosner ◽  
Tamar Rosenbaum ◽  
Chiajen Lai ◽  
...  

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